Oven Baked Pork Ribs

Indulge in the ultimate comfort food with these tender, flavor-packed Oven Baked Pork Ribs, a recipe that guarantees fall-off-the-bone perfection every time. Seasoned with a bold dry rub made from brown sugar, smoked paprika, and a hint of cayenne for optional heat, these ribs are wrapped in foil and slow-cooked at a low temperature to ensure maximum juiciness. Finished with a generous coat of sweet, sticky barbecue sauce and caramelized in a high-heat oven, each bite is a delightful fusion of smoky, savory, and sweet flavors. With just a few pantry staples and no grill required, these easy-to-make ribs are perfect for a cozy family dinner or entertaining guests. Serve them up with your favorite sides and extra barbecue sauce for a meal that will have everyone coming back for more.

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:180 mins

Total Time:200 mins

Servings: 4

Ingredients

• 2 racks Pork ribs (baby back or spare ribs)
• 2 tablespoons Brown sugar
• 1 tablespoon Paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Smoked paprika
• 0.5 teaspoon Cayenne pepper (optional, for heat)
• 2 tablespoons Olive oil
• 1 cup Barbecue sauce (store-bought or homemade)

Directions

Step 1

Preheat your oven to 275°F (135°C).

Step 2

Prepare the ribs by removing the membrane from the back of each rack. Use a sharp knife to loosen one corner, then grip with a paper towel and peel it off.

Step 3

In a small bowl, mix together brown sugar, paprika, garlic powder, onion powder, salt, black pepper, smoked paprika, and cayenne pepper if using.

Step 4

Rub both sides of the ribs generously with olive oil to help the seasoning stick.

Step 5

Evenly coat the ribs with the prepared spice mixture, massaging it into the meat to ensure it’s well-seasoned.

Step 6

Wrap each rack of ribs tightly in aluminum foil, sealing the edges to create a packet that will trap steam. Place the packets on a large baking sheet, meat side up.

Step 7

Bake the ribs in the preheated oven for 2.5 hours. This slow cooking process will make them tender and juicy.

Step 8

Carefully remove the ribs from the oven and increase the temperature to 425°F (220°C).

Step 9

Unwrap the ribs and discard the foil. Brush both sides generously with barbecue sauce.

Step 10

Return the ribs to the baking sheet, meat side up, and bake for an additional 20–30 minutes until the sauce becomes caramelized and slightly sticky.

Step 11

Allow the ribs to rest for 5 minutes before slicing. Serve with extra barbecue sauce on the side if desired.

Nutrition Facts

Serving size	2306.6 grams (2306.6g)

Amount per serving	% Daily Value*
Calories	6661

Total Fat 498.10g	639%
Saturated Fat 178.60g	893%
Polyunsaturated Fat 2.70g
Cholesterol 1880mg	627%
Sodium 5937mg	258%
Total Carbohydrate 143.90g	52%
Dietary Fiber 6.10g	22%
Total Sugars 120.90g
Protein 412.30g	825%

Vitamin D 0IU	0%
Calcium 565mg	43%
Iron 27mg	147%
Potassium 5049mg	107%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.8%

Protein: 24.6%

Carbs: 8.6%