Oven Baked Omelet
Start your day with a hearty and effortless Oven Baked Omelet that combines fluffy eggs, creamy cheddar cheese, and wholesome mix-ins like tender spinach, savory diced ham, and vibrant bell peppers. This easy breakfast recipe is baked to perfection in just 25 minutes, delivering a golden, puffed-up dish that’s perfect for feeding a family of four. With minimal prep time and the convenience of a 9x9-inch baking dish, this no-fuss omelet is ideal for busy mornings or weekend brunches. Customize it with your favorite veggies or proteins, and enjoy a versatile, protein-packed meal that reheats beautifully for leftovers. Whether you’re looking for a quick breakfast idea or a make-ahead brunch dish, this baked omelet is a nutritious and flavorful winner!
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Ingredients
- 8 eggs
- 0.5 cup whole milk
- 1 cup cheddar cheese, shredded
- 0.5 cup ham, diced
- 0.5 cup bell peppers, diced
- 1 cup spinach, chopped
- 2 green onions, sliced
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon butter or cooking spray
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Grease a 9x9-inch baking dish with butter or cooking spray and set aside.
Step 3
In a large mixing bowl, whisk together the eggs, milk, salt, and black pepper until fully combined.
Step 4
Stir in the shredded cheese, diced ham, bell peppers, spinach, and green onions, ensuring the ingredients are evenly distributed.
Step 5
Pour the egg mixture into the prepared baking dish, spreading the ingredients out evenly.
Step 6
Bake in the preheated oven for 20-25 minutes, or until the omelet is puffed up, the edges are golden, and the center is set. To check for doneness, insert a toothpick in the center—if it comes out clean, the omelet is ready.
Step 7
Remove the omelet from the oven and let it cool for 5 minutes before slicing into squares.
Step 8
Serve warm and enjoy your delicious oven-baked omelet!
Nutrition Facts
| Serving size | 946.8 grams (946.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1424 |
| Total Fat 96.80g | 124% |
| Saturated Fat 48.30g | 242% |
| Polyunsaturated Fat 0.10g | |
| Cholesterol 1716mg | 572% |
| Sodium 4073mg | 177% |
| Total Carbohydrate 24.00g | 9% |
| Dietary Fiber 4.00g | 14% |
| Total Sugars 13.40g | |
| Protein 111.70g | 223% |
| Vitamin D 413IU | 2064% |
| Calcium 1274mg | 98% |
| Iron 11mg | 63% |
| Potassium 1788mg | 38% |
Source of Calories