Oven Baked New Potatoes
Prepare to elevate your side dish game with these irresistible Oven Baked New Potatoes! Featuring tender, bite-sized potatoes baked to crispy perfection, this simple yet flavor-packed recipe combines earthy new potatoes with the rich aroma of fresh rosemary, the warmth of roasted garlic, and a hint of kosher salt and cracked black pepper. Tossed in extra-virgin olive oil and roasted until golden brown, these potatoes are a versatile crowd-pleaser ideal for pairing with your favorite main dishes. With just 10 minutes of prep and a quick roast in the oven, they’re the perfect balance of crispy on the outside and fluffy on the inside. Serve them straight from the oven as a delightful side or sprinkle on extra rosemary for a fragrant finishing touch—simple, budget-friendly, and utterly delicious!
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Ingredients
- 1 pound new potatoes
- 2 tablespoons extra-virgin olive oil
- 3 cloves garlic cloves
- 1 tablespoon fresh rosemary
- 1 teaspoon kosher salt
- 0.5 teaspoon black pepper
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper or lightly grease it with olive oil.
Step 2
Thoroughly rinse the new potatoes under cold water to remove any dirt, then pat them dry with a clean kitchen towel.
Step 3
Cut the potatoes in half if they are small or into quarters if they are slightly larger, ensuring the pieces are roughly the same size for even cooking.
Step 4
Transfer the potatoes to a large mixing bowl. Add the olive oil, minced garlic, chopped rosemary, kosher salt, and black pepper. Toss the potatoes well to coat them evenly with the seasonings.
Step 5
Spread the seasoned potatoes out onto the prepared baking sheet in a single layer, ensuring they are not overcrowded to allow for even crisping.
Step 6
Bake the potatoes in the preheated oven for 30-35 minutes, flipping them halfway through cooking to ensure they brown evenly on all sides.
Step 7
Check for doneness by piercing a potato with a fork; it should slide in easily, and the outsides should be golden and crispy.
Step 8
Remove the potatoes from the oven and let them cool slightly before serving. Optionally, garnish with an extra sprinkle of fresh rosemary or a drizzle of olive oil for added flavor.
Nutrition Facts
| Serving size | 493.7 grams (493.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 593 |
| Total Fat 27.00g | 35% |
| Saturated Fat 3.70g | 19% |
| Cholesterol 0mg | 0% |
| Sodium 617mg | 27% |
| Total Carbohydrate 83.70g | 30% |
| Dietary Fiber 6.90g | 25% |
| Total Sugars 3.10g | |
| Protein 9.90g | 20% |
| Vitamin D 0IU | 0% |
| Calcium 83mg | 6% |
| Iron 4mg | 22% |
| Potassium 1955mg | 42% |
Source of Calories