Oven Baked Mostaccioli

Indulge in the comforting, cheesy goodness of Oven Baked Mostaccioli, a classic Italian-American casserole that's perfect for hearty family dinners or special gatherings. This easy baked pasta dish combines al dente mostaccioli with a robust meat sauce made from ground beef, savory Italian sausage, marinara, and aromatic spices. Layers of creamy ricotta, melty mozzarella, and sharp Parmesan create a gooey, golden topping that’s utterly irresistible. Ready in just about an hour, this crowd-pleasing recipe brings bold flavors and cozy vibes to your table with minimal effort. Garnish with fresh parsley for a touch of color and serve it bubbling fresh from the oven for a dish your whole family will adore.

Nutriscore Rating: 65/100

Prep Time:25 mins

Cook Time:35 mins

Total Time:60 mins

Servings: 6

Ingredients

• 16 oz Mostaccioli pasta
• 1 lb Ground beef
• 0.5 lb Italian sausage
• 1 tbsp Olive oil
• 1 medium Yellow onion, diced
• 3 cloves Garlic, minced
• 24 oz Marinara sauce
• 2 tbsp Tomato paste
• 1 tsp Italian seasoning
• 1 tsp Salt
• 0.5 tsp Ground black pepper
• 0.25 tsp Crushed red pepper flakes (optional)
• 1.5 cups Ricotta cheese
• 2 cups Mozzarella cheese, shredded
• 0.5 cups Parmesan cheese, grated
• 2 tbsp Fresh parsley, chopped (optional for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish lightly with olive oil or cooking spray.

Step 2

Bring a large pot of salted water to a boil. Cook the mostaccioli pasta according to the package instructions until al dente. Drain and set aside.

Step 3

In a large skillet, heat olive oil over medium heat. Add the diced onion and cook for 3-4 minutes, until soft and translucent. Stir in the minced garlic and cook for an additional 1 minute.

Step 4

Add the ground beef and Italian sausage to the skillet. Cook until browned, breaking it up with a wooden spoon as it cooks. Drain any excess grease if necessary.

Step 5

Stir in the marinara sauce, tomato paste, Italian seasoning, salt, black pepper, and crushed red pepper flakes (if using). Simmer the sauce for 5-7 minutes, stirring occasionally. Remove from heat.

Step 6

In a large mixing bowl, combine the ricotta cheese with 1 cup of shredded mozzarella. Mix well.

Step 7

Add the cooked mostaccioli pasta to the meat sauce and toss to coat evenly.

Step 8

To assemble, spread half of the pasta and meat sauce mixture into the prepared baking dish. Spoon dollops of the ricotta mixture over this layer and spread gently. Add half of the remaining shredded mozzarella on top.

Step 9

Layer the remaining pasta and meat sauce on top, followed by the rest of the shredded mozzarella and the grated Parmesan cheese.

Step 10

Cover the dish loosely with aluminum foil and bake in the preheated oven for 20 minutes.

Step 11

Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly with lightly golden edges.

Step 12

Remove from the oven and let rest for 5-10 minutes. Garnish with fresh parsley if desired.

Step 13

Serve warm and enjoy your hearty Oven Baked Mostaccioli!

Nutrition Facts

Serving size	2629.5 grams (2629.5g)

Amount per serving	% Daily Value*
Calories	4248

Total Fat 268.80g	345%
Saturated Fat 118.10g	590%
Polyunsaturated Fat 12.60g
Cholesterol 925mg	308%
Sodium 7737mg	336%
Total Carbohydrate 219.20g	80%
Dietary Fiber 18.30g	65%
Total Sugars 35.80g
Protein 258.80g	518%

Vitamin D 91IU	454%
Calcium 3801mg	292%
Iron 23mg	127%
Potassium 3143mg	67%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.9%

Protein: 23.9%

Carbs: 20.2%