Oven Baked Chuck Steak

Indulge in the savory comfort of Oven Baked Chuck Steak, a tender and flavorful dish that's perfect for cozy family dinners or special gatherings. This recipe transforms an affordable cut of beef into a melt-in-your-mouth masterpiece with the help of a slow roasting technique. The chuck steak is perfectly seasoned with a smoky spice blend, seared for a caramelized crust, and baked alongside aromatic onions, fresh thyme, and a rich broth infused with Worcestershire sauce. After hours in the oven, the steak becomes irresistibly fork-tender, ready to be served with a luscious homemade gravy made right in the skillet. Pair this hearty dish with creamy mashed potatoes or roasted vegetables for a satisfying meal that captures the essence of home-cooked comfort. With simple ingredients and step-by-step instructions, this recipe is a must-try for anyone seeking an easy yet impressive oven-baked steak recipe!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:150 mins

Total Time:165 mins

Servings: 4

Ingredients

• 2 pounds Chuck steak
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Garlic powder
• 1 teaspoon Smoked paprika
• 1 large Onion
• 2 cups Beef broth
• 2 tablespoons Worcestershire sauce
• 4 sprigs Fresh thyme
• 2 tablespoons Cornstarch
• 2 tablespoons Cold water

Directions

Step 1

Preheat your oven to 325°F (163°C).

Step 2

Pat the chuck steak dry with paper towels. Rub both sides with olive oil, then season with salt, black pepper, garlic powder, and smoked paprika.

Step 3

Heat a large oven-safe skillet or Dutch oven over medium-high heat. Sear the chuck steak for 2-3 minutes on each side until browned. Remove from the skillet and set aside.

Step 4

Slice the onion into thick rings and add them to the skillet. Cook for 2-3 minutes until slightly softened.

Step 5

Deglaze the skillet by adding beef broth and Worcestershire sauce. Stir to scrape up any browned bits from the bottom.

Step 6

Return the seared chuck steak to the skillet, placing it on top of the onions. Add the fresh thyme sprigs.

Step 7

Cover the skillet tightly with a lid or aluminum foil, then transfer to the preheated oven. Bake for 2 to 2 1/2 hours, or until the chuck steak is fork-tender.

Step 8

Once cooked, carefully remove the skillet from the oven. Remove the chuck steak and onions, and set them aside to rest.

Step 9

Place the skillet back on the stove over medium heat. In a small bowl, mix the cornstarch with cold water to create a slurry. Gradually whisk the slurry into the liquid in the skillet to thicken the gravy. Let it simmer for 2-3 minutes, stirring constantly.

Step 10

Serve the chuck steak topped with the onion rings and drizzled with the thickened gravy. Pair with mashed potatoes or roasted vegetables for a complete meal.

Nutrition Facts

Serving size	1710.4 grams (1710.4g)

Amount per serving	% Daily Value*
Calories	2527

Total Fat 151.50g	194%
Saturated Fat 56.30g	282%
Polyunsaturated Fat 9.80g
Cholesterol 835mg	278%
Sodium 8025mg	349%
Total Carbohydrate 49.10g	18%
Dietary Fiber 5.00g	18%
Total Sugars 13.10g
Protein 245.30g	491%

Vitamin D 36IU	182%
Calcium 264mg	20%
Iron 34mg	190%
Potassium 3762mg	80%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.7%

Protein: 38.6%

Carbs: 7.7%