Oven Baked Chicken Betty Crocker

Discover the ultimate weeknight dinner with this Oven Baked Chicken from Betty Crocker! Simple yet flavorful, this recipe transforms everyday chicken breasts into a mouthwatering dish with the perfect balance of crispy and juicy textures. Coated in a seasoned flour mixture of paprika, salt, and black pepper, and lightly browned in butter before finishing in the oven, this baked chicken is irresistibly golden and tender. With just 15 minutes of prep and a short bake time, it’s an easy, hassle-free recipe ideal for busy schedules. Pair it with your favorite sides like roasted vegetables or creamy mashed potatoes to create a wholesome, crowd-pleasing meal. Perfect for family dinners or meal prep, this recipe is a timeless classic that will quickly become a household favorite!

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 4 pieces chicken breasts
• 0.5 cups all-purpose flour
• 1 teaspoons salt
• 1 teaspoons paprika
• 0.25 teaspoons black pepper
• 1.5 tablespoons butter

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

In a shallow dish or bowl, combine the flour, salt, paprika, and black pepper.

Step 3

Dredge each chicken breast in the flour mixture, coating it evenly on all sides. Shake off any excess flour.

Step 4

In a large ovenproof skillet, melt the butter over medium heat on the stove. Once melted, add the chicken and cook for about 2-3 minutes per side, or until lightly golden brown. Remove from heat.

Step 5

Place the skillet with the chicken into the preheated oven and bake uncovered for 35-40 minutes, or until the chicken’s internal temperature reaches 165°F (75°C).

Step 6

Carefully remove the skillet from the oven. Let the chicken rest for 5 minutes before serving.

Step 7

Enjoy your delicious oven-baked chicken with your favorite sides, such as roasted vegetables or mashed potatoes!

Nutrition Facts

Serving size	785.9 grams (785.9g)

Amount per serving	% Daily Value*
Calories	1518

Total Fat 43.00g	55%
Saturated Fat 16.50g	83%
Polyunsaturated Fat 0.50g
Cholesterol 621mg	207%
Sodium 2981mg	130%
Total Carbohydrate 47.40g	17%
Dietary Fiber 2.60g	9%
Total Sugars 0.50g
Protein 220.40g	441%

Vitamin D 3IU	17%
Calcium 84mg	6%
Iron 8mg	46%
Potassium 129mg	3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.5%

Protein: 60.5%

Carbs: 13.0%