Oven Baked Burgers

Say goodbye to the hassle of grilling with these juicy and flavorful Oven Baked Burgers! Perfectly seasoned with a savory blend of garlic powder, onion powder, and a splash of Worcestershire sauce, these patties come together in just 10 minutes of prep time. Baked to perfection at 400°F, they boast a tender, satisfying texture without the mess of frying. Top them with melty cheese, crisp lettuce, ripe tomatoes, and your favorite condiments for a customizable dinner the whole family will love. Easy to make and cleanup-friendly, these homemade burgers are a game-changer for weeknight meals or casual gatherings. Serve them alongside fries, a fresh salad, or your favorite sides for a quick and delicious feast!

Nutriscore Rating: 52/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 lb Ground beef (80% lean)
• 1 tsp Salt
• 0.5 tsp Black pepper
• 0.5 tsp Garlic powder
• 0.5 tsp Onion powder
• 1 tbsp Worcestershire sauce
• 1 tsp Olive oil (for greasing)
• 4 Burger buns
• 4 Cheese slices (optional)
• 0 Lettuce, tomato, onion, and condiments (optional toppings)

Directions

Step 1

Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil or parchment paper to make cleanup easier, and lightly grease the surface with olive oil.

Step 2

In a large mixing bowl, combine ground beef, salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Mix gently with your hands until just combined, being careful not to overwork the meat.

Step 3

Divide the meat mixture into 4 equal portions and shape each portion into a burger patty about 3/4 inch thick, making a slight indentation in the center of each patty to prevent it from puffing up during cooking.

Step 4

Place the burger patties on the prepared baking sheet, leaving some space between each patty.

Step 5

Bake in the preheated oven for about 15-20 minutes, or until the internal temperature reaches 160°F (71°C) for medium doneness. If adding cheese slices, place them on the patties during the last 2 minutes of cooking to melt.

Step 6

Once done, remove the burgers from the oven and let them rest for 3-5 minutes to retain their juices.

Step 7

Toast the burger buns if desired, then assemble your burgers with your preferred toppings such as lettuce, tomato, onion, and condiments.

Step 8

Serve immediately with a side of fries, salad, or chips, and enjoy!

Nutrition Facts

Serving size	788 grams (788.0g)

Amount per serving	% Daily Value*
Calories	2112

Total Fat 138.20g	177%
Saturated Fat 60.40g	302%
Polyunsaturated Fat 0.00g
Cholesterol 429mg	143%
Sodium 4297mg	187%
Total Carbohydrate 90.50g	33%
Dietary Fiber 5.10g	18%
Total Sugars 12.10g
Protein 116.50g	233%

Vitamin D 52IU	261%
Calcium 1052mg	81%
Iron 16mg	86%
Potassium 1561mg	33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.0%

Protein: 22.5%

Carbs: 17.5%