Oven Baked Breakfast Custard

Start your morning with a touch of elegance by preparing this Oven Baked Breakfast Custard—a creamy, gently spiced dish that’s as comforting as it is easy to make. Crafted with simple pantry staples like eggs, whole milk, and a touch of vanilla, this custard is infused with warm notes of cinnamon and nutmeg, creating a subtly sweet flavor that’s perfect for breakfast or brunch. Baked in a delicate water bath for that irresistibly silky texture, this recipe can be customized with fresh berries or fruit for a vibrant and refreshing topping. Ready in just 45 minutes with minimal prep, this baked custard is the ultimate way to elevate your mornings without extra effort. Perfect for those seeking a classic, wholesome start to the day, it combines nostalgic flavors with modern simplicity.

Nutriscore Rating: 68/100

Prep Time:10 mins

Cook Time:35 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 large Eggs
• 2 cups Whole milk
• 4 tablespoons Sugar
• 2 teaspoons Vanilla extract
• 0.5 teaspoons Ground cinnamon
• 0.25 teaspoons Ground nutmeg
• 0.25 teaspoons Salt
• 1 teaspoon Butter
• 1 cup Fresh berries or fruit (optional, for topping)

Directions

Step 1

Preheat your oven to 325°F (165°C).

Step 2

Lightly grease four small ramekins or a single 8x8-inch baking dish with 1 teaspoon of butter.

Step 3

In a medium mixing bowl, whisk together the eggs until smooth.

Step 4

Gradually add in the sugar and whisk until the sugar is fully dissolved and the mixture is slightly frothy.

Step 5

Pour in the whole milk, then add the vanilla extract, ground cinnamon, ground nutmeg, and salt. Whisk thoroughly to combine.

Step 6

Carefully pour the custard mixture evenly into the prepared ramekins or the baking dish.

Step 7

Place the ramekins or baking dish into a large, deep baking pan. Carefully pour hot water into the pan until it surrounds the ramekins or dish, reaching halfway up the sides (creating a water bath).

Step 8

Bake in the preheated oven for 30-35 minutes, or until the custard is set around the edges but still slightly jiggles in the center.

Step 9

Remove the ramekins or baking dish from the water bath and allow to cool for 10 minutes before serving.

Step 10

Top with fresh berries or fruit, if desired, and serve warm or chilled.

Nutrition Facts

Serving size	992.9 grams (992.9g)

Amount per serving	% Daily Value*
Calories	989

Total Fat 39.60g	51%
Saturated Fat 17.50g	88%
Polyunsaturated Fat 0.60g
Cholesterol 814mg	271%
Sodium 1088mg	47%
Total Carbohydrate 111.20g	40%
Dietary Fiber 9.40g	34%
Total Sugars 99.40g
Protein 42.90g	86%

Vitamin D 380IU	1898%
Calcium 767mg	59%
Iron 5mg	26%
Potassium 1400mg	30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.6%

Protein: 17.6%

Carbs: 45.7%