Oven Baked Bbq Ribs

Transform your next dinner into a finger-licking feast with these succulent oven-baked BBQ ribs, the ultimate recipe for tender, smoky flavors straight from your kitchen. Featuring fall-off-the-bone pork baby back ribs seasoned with a flavorful dry rub of brown sugar, paprika, garlic, and smoked spices, these ribs are slow-cooked to perfection for maximum juiciness. Wrapped in foil for tenderness and then brushed with a tangy BBQ sauce finish, the ribs are caramelized under high heat for a sticky, irresistible glaze. With just 15 minutes of prep and minimal effort, this recipe ensures restaurant-quality ribs without the grill. Perfect for family gatherings or game-day spreads, serve them with extra BBQ sauce for dipping and enjoy ribs that everyone will be raving about.

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:240 mins

Total Time:255 mins

Servings: 4

Ingredients

• 2 racks Pork baby back ribs
• 2 tablespoons Brown sugar
• 1 tablespoon Paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Smoked paprika
• 1 tablespoon Olive oil
• 1.5 cups BBQ sauce

Directions

Step 1

Preheat your oven to 300°F (150°C).

Step 2

Remove the silver membrane from the back of the ribs for better seasoning penetration and tenderness.

Step 3

In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and smoked paprika to create the dry rub.

Step 4

Pat the ribs dry with paper towels and lightly coat them with olive oil to help the seasoning stick.

Step 5

Generously rub the dry spice mixture all over the ribs, ensuring they are fully coated.

Step 6

Wrap each rack of ribs tightly in aluminum foil and place them on a baking sheet.

Step 7

Bake the ribs in the preheated oven for 3 hours, or until they are tender and the meat easily pulls away from the bone.

Step 8

Remove the ribs from the oven and carefully unwrap the foil (watch out for hot steam). Drain any excess liquid.

Step 9

Brush the ribs generously with BBQ sauce on both sides.

Step 10

Increase the oven temperature to 425°F (220°C) and return the ribs to the oven, uncovered, for an additional 10-15 minutes. This will caramelize the BBQ sauce.

Step 11

Remove the ribs from the oven and let them rest for 5 minutes before serving. Serve with extra BBQ sauce on the side, if desired.

Nutrition Facts

Serving size	1814.9 grams (1814.9g)

Amount per serving	% Daily Value*
Calories	4768

Total Fat 351.00g	450%
Saturated Fat 125.60g	628%
Polyunsaturated Fat 1.30g
Cholesterol 1316mg	439%
Sodium 4615mg	201%
Total Carbohydrate 126.50g	46%
Dietary Fiber 15.20g	54%
Total Sugars 105.70g
Protein 306.50g	613%

Vitamin D 0IU	0%
Calcium 588mg	45%
Iron 22mg	124%
Potassium 4854mg	103%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.6%

Protein: 25.1%

Carbs: 10.3%