Oven Baked Bbq Chicken
Transform your weeknight dinners with this irresistible Oven Baked BBQ Chicken recipe—a perfect balance of crispy, caramelized skin and tender, juicy meat. Featuring perfectly seasoned bone-in, skin-on chicken thighs and drumsticks, this dish is effortlessly prepared with a smoky blend of paprika, garlic, and onion powder, all finished with a generous coating of rich, tangy BBQ sauce. Baked to perfection in under an hour, the high oven heat yields golden-brown, fall-off-the-bone deliciousness, with an optional broil step for that crave-worthy charred finish. It's a quick and easy meal designed for barbecue lovers, best served with classic sides like coleslaw, roasted vegetables, or buttery cornbread. Whether it’s a family dinner or a backyard-inspired feast, this foolproof recipe delivers bold flavors with minimal effort—making it a go-to favorite for chicken and BBQ enthusiasts alike.
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Ingredients
- 8 pieces bone-in, skin-on chicken thighs and drumsticks
- 1 cup BBQ sauce
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Directions
Step 1
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil or parchment paper for easy cleanup.
Step 2
Pat the chicken pieces dry with paper towels and place them in a large bowl.
Step 3
Drizzle the chicken with olive oil, then sprinkle with paprika, garlic powder, onion powder, salt, and black pepper. Toss the chicken to coat well with the seasoning.
Step 4
Arrange the chicken pieces on the prepared baking sheet, skin side up, ensuring they are not overcrowded to allow for even cooking.
Step 5
Bake the chicken in the preheated oven for 25 minutes.
Step 6
Remove the chicken from the oven and brush generously with BBQ sauce on all sides.
Step 7
Return the chicken to the oven and bake for an additional 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the skin is caramelized and slightly crispy.
Step 8
If you want a more charred texture, broil the chicken on high for 2-3 minutes, keeping a close eye to avoid burning.
Step 9
Remove the chicken from the oven and let it rest for 5 minutes before serving.
Step 10
Serve warm with your favorite side dishes like coleslaw, cornbread, or roasted vegetables.
Nutrition Facts
| Serving size | 1482.9 grams (1482.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3150 |
| Total Fat 214.40g | 275% |
| Saturated Fat 56.00g | 280% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 960mg | 320% |
| Sodium 3934mg | 171% |
| Total Carbohydrate 71.60g | 26% |
| Dietary Fiber 8.90g | 32% |
| Total Sugars 58.40g | |
| Protein 224.50g | 449% |
| Vitamin D 60IU | 300% |
| Calcium 303mg | 23% |
| Iron 15mg | 81% |
| Potassium 2905mg | 62% |
Source of Calories