Oven-Roasted Greek Potatoes

Transform your dinner table with these irresistible Oven-Roasted Greek Potatoes—a dish bursting with Mediterranean flavor. Featuring tender Yukon Gold potatoes infused with a zesty blend of fresh lemon juice, aromatic garlic, and herbaceous dried oregano, this recipe creates a perfect balance of tangy and savory. The bold flavors are enhanced by a luscious olive oil and chicken broth marinade, which ensures the potatoes roast to golden-brown perfection with a fragrant, crispy finish. Topped with vibrant parsley and bright lemon zest, these potatoes are as visually stunning as they are delicious. With minimal prep time and simple ingredients, this versatile side dish fits seamlessly into weeknight meals or festive feasts. Serve these Greek-inspired potatoes alongside grilled meats, fresh salads, or warm pita bread to elevate your meal with a taste of the Mediterranean.

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 4

Ingredients

• 2 lbs Yukon Gold potatoes
• 0.25 cup Olive oil
• 0.25 cup Fresh lemon juice
• 1 cup Chicken broth
• 4 Garlic cloves, minced
• 2 tsp Dried oregano
• 1 tsp Salt
• 0.5 tsp Black pepper
• 2 tbsp Fresh parsley, chopped
• 1 tbsp Lemon zest

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Peel the Yukon Gold potatoes and cut them into wedges, about 1-inch thick.

Step 3

In a large mixing bowl, combine the olive oil, fresh lemon juice, chicken broth, minced garlic, dried oregano, salt, and black pepper.

Step 4

Add the potato wedges to the bowl and toss them thoroughly to ensure they are well coated with the mixture.

Step 5

Transfer the potato wedges to a large baking dish or a rimmed baking sheet, pouring any remaining liquid over the top.

Step 6

Place the baking dish in the preheated oven and roast for 25 minutes.

Step 7

After 25 minutes, stir the potatoes to ensure even cooking and return them to the oven.

Step 8

Continue roasting for an additional 20-25 minutes, or until the potatoes are golden brown and tender. You can check for doneness by piercing them with a fork.

Step 9

Once cooked, remove the potatoes from the oven and let them cool slightly. Sprinkle chopped fresh parsley and lemon zest over the top before serving.

Step 10

Serve the Greek potatoes hot as a side dish and enjoy!

Nutrition Facts

Serving size	1297.3 grams (1297.3g)

Amount per serving	% Daily Value*
Calories	1242

Total Fat 57.00g	73%
Saturated Fat 8.70g	43%
Polyunsaturated Fat 5.30g
Cholesterol 0mg	0%
Sodium 2985mg	130%
Total Carbohydrate 172.60g	63%
Dietary Fiber 15.00g	54%
Total Sugars 8.40g
Protein 23.30g	47%

Vitamin D 0IU	0%
Calcium 226mg	17%
Iron 9mg	52%
Potassium 4237mg	90%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.6%

Protein: 7.2%

Carbs: 53.2%