Oven-Baked Rice
Transform your weeknight dinner routine with this simple yet flavorful Oven-Baked Rice recipe, a perfect hands-off alternative to stovetop cooking! Featuring fluffy long-grain white rice infused with the richness of melted butter and a touch of salt, this dish guarantees consistently tender results, thanks to the even heat of the oven. The optional addition of a fragrant bay leaf or a sprinkle of black pepper elevates its subtle flavors, making it a versatile side dish that pairs beautifully with anything from roasted meats to stir-fried vegetables. With just five minutes of prep time and no stirring required, this no-fuss recipe is the ultimate time-saver for busy home cooks, while providing a comforting and delicious staple for any meal.
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Ingredients
- 1 cup Long-grain white rice
- 2 cups Water
- 2 tablespoons Butter
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper (optional)
- 1 whole Bay leaf (optional)
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Rinse the rice under cold water until the water runs clear, then drain thoroughly.
Step 3
In an oven-safe baking dish, spread the rinsed rice evenly over the bottom.
Step 4
Combine water, butter, salt, and optional black pepper in a saucepan and heat over medium heat until the butter is melted and the mixture is just about to boil.
Step 5
Pour the hot liquid mixture evenly over the rice in the baking dish.
Step 6
Add the optional bay leaf into the dish, giving it a very gentle stir to distribute.
Step 7
Cover the baking dish tightly with aluminum foil or a tight-fitting lid to ensure no steam escapes.
Step 8
Place the covered dish in the preheated oven and bake for 25 minutes.
Step 9
After 25 minutes, remove the baking dish from the oven and let it sit, covered, for an additional 5 minutes to allow the rice to finish steaming.
Step 10
Remove the foil or lid, discard the bay leaf if used, and fluff the rice gently with a fork before serving.
Nutrition Facts
| Serving size | 712.1 grams (712.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 471 |
| Total Fat 23.70g | 30% |
| Saturated Fat 12.90g | 65% |
| Polyunsaturated Fat 0.70g | |
| Cholesterol 66mg | 22% |
| Sodium 1344mg | 58% |
| Total Carbohydrate 57.00g | 21% |
| Dietary Fiber 1.10g | 4% |
| Total Sugars 0.30g | |
| Protein 5.70g | 11% |
| Vitamin D 5IU | 23% |
| Calcium 61mg | 5% |
| Iron 3mg | 14% |
| Potassium 90mg | 2% |
Source of Calories