Oven-Baked Gold Potatoes

Crispy, golden, and irresistibly flavorful, these Oven-Baked Gold Potatoes are the perfect side dish for any occasion. Made with tender cubes of gold potatoes tossed in a savory blend of olive oil, garlic powder, dried thyme, and a touch of salt and pepper, this easy recipe achieves the ideal balance of crisp edges and fluffy centers. Finished in the oven to a beautiful golden-brown perfection and garnished with fresh parsley for a burst of color and freshness, these potatoes are ready in under an hour with just 10 minutes of prep time. Whether paired with roasted meats, grilled veggies, or enjoyed on their own, this versatile recipe will quickly become a favorite. Plus, the minimal cleanup makes it a must-try for busy weeknights! Perfect keywords: oven-baked potatoes, crispy gold potatoes, easy side dish recipe, roasted potato recipe.

Nutriscore Rating: 79/100

Prep Time:10 mins

Cook Time:40 mins

Total Time:50 mins

Servings: 4

Ingredients

• 2 pounds gold potatoes
• 2 tablespoons olive oil
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• 2 tablespoons chopped fresh parsley

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Wash the gold potatoes thoroughly under cold water and pat them dry with a clean kitchen towel.

Step 3

Cut the potatoes into even 1-inch cubes for uniform cooking.

Step 4

In a large mixing bowl, combine the cubed potatoes with olive oil, salt, black pepper, garlic powder, and dried thyme.

Step 5

Toss the potatoes well until they are evenly coated with the seasoning mixture.

Step 6

Spread the seasoned potato cubes in a single layer on a baking sheet lined with parchment paper or a non-stick baking mat for easy cleanup.

Step 7

Place the baking sheet in the preheated oven and bake the potatoes for 20 minutes.

Step 8

After 20 minutes, remove the baking sheet from the oven and gently toss the potatoes to ensure even browning.

Step 9

Return the potatoes to the oven and bake for an additional 15-20 minutes, or until they are golden brown and tender when pierced with a fork.

Step 10

Remove the baking sheet from the oven and transfer the potatoes to a serving dish.

Step 11

Garnish with fresh parsley before serving for a pop of color and added freshness.

Step 12

Serve hot as a delectable side dish alongside your favorite entree.

Nutrition Facts

Serving size	964.9 grams (964.9g)

Amount per serving	% Daily Value*
Calories	1063

Total Fat 29.20g	37%
Saturated Fat 4.40g	22%
Polyunsaturated Fat 2.70g
Cholesterol 0mg	0%
Sodium 2438mg	106%
Total Carbohydrate 187.20g	68%
Dietary Fiber 17.90g	64%
Total Sugars 11.20g
Protein 20.30g	41%

Vitamin D 0IU	0%
Calcium 151mg	12%
Iron 9mg	52%
Potassium 3661mg	78%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.0%

Protein: 7.4%

Carbs: 68.5%