Oven-Baked Drumstick Chicken
Get ready to transform simple weeknight dinners with this Oven-Baked Drumstick Chicken recipe—your new go-to for quick, flavorful, and healthier comfort food. Featuring tender chicken drumsticks coated in a zesty, aromatic marinade of olive oil, paprika, garlic powder, onion powder, thyme, and a splash of lemon juice, this easy baked dish delivers crispy, golden perfection straight from your oven in just 40 minutes. Ideal for busy families, the recipe requires minimal prep yet packs a punch of smoky and savory goodness. Garnished with fresh parsley for a bright, herby finish, these drumsticks pair wonderfully with roasted vegetables, mashed potatoes, or a crisp salad for a complete meal. Plus, they’re an excellent choice for meal prepping or casual gatherings. Perfectly seasoned and effortlessly delicious, this baked drumstick recipe is sure to become a household favorite! Keywords: oven-baked chicken, drumstick chicken recipe, crispy baked chicken, easy dinner ideas, healthy chicken recipes.
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Ingredients
- 8 pieces chicken drumsticks
- 2 tablespoons olive oil
- 1.5 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon lemon juice
- 2 tablespoons fresh parsley
Directions
Step 1
Preheat your oven to 425°F (220°C). Line a baking sheet with foil and place a wire rack on top.
Step 2
In a large bowl, combine olive oil, paprika, garlic powder, onion powder, dried thyme, salt, pepper, and lemon juice to form a marinade.
Step 3
Add the chicken drumsticks to the bowl and toss them in the marinade until they are evenly coated.
Step 4
Arrange the marinated drumsticks on the wire rack ensuring they are spaced evenly apart.
Step 5
Bake in the preheated oven for 35-40 minutes, turning halfway through cooking, until the chicken is fully cooked and the skin is crispy and golden brown.
Step 6
Once cooked, remove the drumsticks from the oven. Allow them to rest for a few minutes before serving.
Step 7
Garnish with chopped fresh parsley before serving.
Nutrition Facts
| Serving size | 867.3 grams (867.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1667 |
| Total Fat 102.30g | 131% |
| Saturated Fat 25.30g | 127% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 744mg | 248% |
| Sodium 2932mg | 127% |
| Total Carbohydrate 8.90g | 3% |
| Dietary Fiber 2.80g | 10% |
| Total Sugars 0.90g | |
| Protein 179.30g | 359% |
| Vitamin D 0IU | 0% |
| Calcium 134mg | 10% |
| Iron 9mg | 52% |
| Potassium 2014mg | 43% |
Source of Calories