Oven-Baked Chicken Quarters
Transform your weeknight dinners with this irresistibly juicy and flavorful Oven-Baked Chicken Quarters recipe! Featuring crispy golden skin and tender, seasoned meat, this dish is a breeze to prepare with pantry-friendly ingredients like paprika, garlic powder, and dried thyme. Brushed with olive oil and brightened with a squeeze of fresh lemon juice, the chicken leg quarters bake to perfection in just 45 minutes, filling your kitchen with an irresistible aroma. Ideal for family meals or meal prep, this easy baked chicken recipe pairs wonderfully with roasted vegetables, creamy mashed potatoes, or a fresh side salad. With minimal prep and cleanup, it’s a go-to solution for satisfying comfort food on busy nights.
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Ingredients
- 4 pieces chicken leg quarters
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 lemon
Directions
Step 1
Preheat the oven to 400°F (200°C).
Step 2
Rinse the chicken leg quarters under cold running water and pat them dry with paper towels to ensure the skin crisps up during cooking.
Step 3
Place the chicken quarters on a large baking sheet lined with parchment paper or foil for easy cleanup.
Step 4
In a small bowl, mix together the olive oil, salt, black pepper, garlic powder, onion powder, paprika, and dried thyme.
Step 5
Brush or drizzle the seasoning mixture evenly over both sides of the chicken quarters, ensuring they are well coated.
Step 6
Slice the lemon in half and squeeze the juice over the seasoned chicken quarters. Optionally, place the squeezed lemon halves in the baking pan for added aroma and flavor.
Step 7
Place the baking sheet with the chicken in the preheated oven and bake for 45 minutes, or until the internal temperature of the chicken reaches 165°F (75°C) and the skin is golden brown and crispy.
Step 8
Remove the chicken from the oven and let rest for 5 minutes before serving to allow the juices to redistribute.
Nutrition Facts
| Serving size | 1101.6 grams (1101.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2509 |
| Total Fat 183.60g | 235% |
| Saturated Fat 47.40g | 237% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 930mg | 310% |
| Sodium 3188mg | 139% |
| Total Carbohydrate 12.20g | 4% |
| Dietary Fiber 3.70g | 13% |
| Total Sugars 1.80g | |
| Protein 181.90g | 364% |
| Vitamin D 50IU | 250% |
| Calcium 157mg | 12% |
| Iron 13mg | 71% |
| Potassium 2105mg | 45% |
Source of Calories