Ovaltine Cake

Indulge in the nostalgic charm of an Ovaltine Cake, a delightful dessert that combines the beloved malty richness of Ovaltine powder with a soft, buttery sponge perfect for any occasion. This easy-to-make recipe features a harmonious blend of pantry staples like all-purpose flour, granulated sugar, and vanilla extract, balanced with whole milk for a tender crumb. The addition of Ovaltine powder infuses the cake with a unique depth of flavor that’s both comforting and irresistibly classic. Perfect for tea time or as a sweet treat to share, this cake bakes to golden perfection in just 35 minutes. Garnish with a dusting of powdered sugar for an elegant finish or enjoy it plain for its iconic simplicity. Whether you’re a fan of malty desserts or simply looking for a quick yet impressive bake, this Ovaltine Cake is sure to satisfy your cravings.

Nutriscore Rating: 45/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 8

Ingredients

• 200 grams All-purpose flour
• 100 grams Ovaltine powder
• 150 grams Granulated sugar
• 120 grams Unsalted butter
• 3 large Eggs
• 120 ml Whole milk
• 2 teaspoons Baking powder
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Salt
• 1 tablespoon Powdered sugar (for garnish, optional)

Directions

Step 1

Preheat your oven to 175°C (350°F) and grease a 9-inch round cake pan. Line the bottom with parchment paper for easy removal.

Step 2

In a medium bowl, whisk together the all-purpose flour, Ovaltine powder, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, use an electric mixer to cream the unsalted butter and granulated sugar together until light and fluffy, about 2-3 minutes.

Step 4

Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.

Step 5

Gradually fold in the dry ingredients, alternating with the whole milk. Begin and end with the dry mixture, and mix just until combined. Be careful not to overmix.

Step 6

Pour the batter into the prepared cake pan and smooth the top with a spatula.

Step 7

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then, transfer the cake to a wire rack to cool completely.

Step 9

Once the cake has cooled, lightly dust the top with powdered sugar, if desired, and serve.

Nutrition Facts

Serving size	867.7 grams (867.7g)

Amount per serving	% Daily Value*
Calories	2916

Total Fat 128.00g	164%
Saturated Fat 69.80g	349%
Polyunsaturated Fat 0.10g
Cholesterol 839mg	280%
Sodium 2609mg	113%
Total Carbohydrate 396.70g	144%
Dietary Fiber 10.40g	37%
Total Sugars 215.00g
Protein 54.40g	109%

Vitamin D 178IU	888%
Calcium 690mg	53%
Iron 19mg	108%
Potassium 1392mg	30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.0%

Protein: 7.4%

Carbs: 53.7%