Ouzo Keik Cake

Indulge in the Mediterranean charm of Ouzo Keik Cake, a delightful dessert that blends the bold, aniseed aroma of ouzo with the zesty brightness of orange zest and the comforting warmth of vanilla. This moist and tender bundt cake is a harmonious fusion of Greek flavors, perfect for any occasion, from casual gatherings to festive celebrations. Enhanced with a light dusting of powdered sugar, it’s simple yet elegant, offering a sweet finish that pairs beautifully with a cup of coffee or a dollop of whipped cream. Easy to prepare in under an hour, this recipe brings a taste of Greece to your kitchen with minimal effort and maximum flavor.

Nutriscore Rating: 41/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 10

Ingredients

• 2.5 cups All-purpose flour
• 2 teaspoons Baking powder
• 0.5 teaspoons Salt
• 1 cup Unsalted butter, softened
• 1.5 cups Granulated sugar
• 4 Large eggs
• 0.5 cups Ouzo
• 0.5 cups Whole milk
• 1 teaspoons Vanilla extract
• 1 tablespoons Orange zest
• 2 tablespoons Powdered sugar (for dusting)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9-inch bundt or tube pan with butter and a light dusting of flour.

Step 2

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, use a hand or stand mixer to cream the softened butter and sugar together until light and fluffy, about 3-4 minutes.

Step 4

Add the eggs one at a time to the butter-sugar mixture, beating well after each addition until fully incorporated.

Step 5

Mix in the ouzo, milk, vanilla extract, and orange zest to the wet ingredients, creating a smooth batter.

Step 6

Gradually fold the dry ingredients into the wet ingredients, mixing gently until the batter is smooth and no lumps remain. Be careful not to overmix.

Step 7

Pour the batter evenly into the prepared pan and smooth the top with a spatula.

Step 8

Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 9

Remove the cake from the oven and allow it to cool in the pan for 10-15 minutes before carefully inverting it onto a wire rack to cool completely.

Step 10

Once the cake is completely cool, sift powdered sugar over the top for a decorative and sweet finish.

Step 11

Slice and serve as is, or pair with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.

Nutrition Facts

Serving size	1323.4 grams (1323.4g)

Amount per serving	% Daily Value*
Calories	4734

Total Fat 219.10g	281%
Saturated Fat 130.20g	651%
Polyunsaturated Fat 0.10g
Cholesterol 1275mg	425%
Sodium 2443mg	106%
Total Carbohydrate 561.00g	204%
Dietary Fiber 9.70g	35%
Total Sugars 322.70g
Protein 61.20g	122%

Vitamin D 214IU	1068%
Calcium 364mg	28%
Iron 18mg	102%
Potassium 872mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.2%

Protein: 5.5%

Carbs: 50.3%