Transform your salads with this *Outstanding Greek Salad Dressing*, a quick and flavorful recipe that comes together in just 5 minutes! Made with pantry staples like extra-virgin olive oil, red wine vinegar, and freshly squeezed lemon juice, this robust dressing is elevated with Dijon mustard, minced garlic, and a touch of honey for the perfect balance of zesty and sweet. Infused with dried oregano and finished with freshly ground black pepper, it’s a bold and tangy complement to any Greek salad. Whether you’re dressing crisp veggies, marinating meats, or drizzling over roasted dishes, this versatile dressing is a must-have for Mediterranean-inspired meals. Whisk it up today for a fresh burst of flavor that will make your taste buds dance!
In a medium-sized bowl or a large measuring cup, combine the red wine vinegar, freshly squeezed lemon juice, Dijon mustard, minced garlic, dried oregano, honey, salt, and black pepper.
Whisk the ingredients together until they are well mixed and the honey is fully dissolved.
Gradually pour in the extra-virgin olive oil while continuously whisking to emulsify the dressing. Continue whisking until the mixture is smooth and creamy.
Taste and adjust seasoning if necessary, adding more salt, pepper, or lemon juice to suit your preference.
Transfer the dressing to a mason jar or an airtight container for storage if not serving immediately.
Shake or whisk well before serving. Enjoy drizzled over fresh Greek salad, roasted vegetables, or use it as a marinade for grilling!
Serving size | 216 grams (216.0g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1108 |
Total Fat 120.20g | 154% |
Saturated Fat 16.40g | 82% |
Cholesterol 0mg | 0% |
Sodium 1300mg | 57% |
Total Carbohydrate 10.70g | 4% |
Dietary Fiber 0.70g | 3% |
Total Sugars 6.60g | |
Protein 0.70g | 1% |
Vitamin D 0IU | 0% |
Calcium 30mg | 2% |
Iron 1mg | 4% |
Potassium 107mg | 2% |
Source of Calories