Outrageously Easy Big Bread

Discover the foolproof joy of homemade baking with our "Outrageously Easy Big Bread" recipe—a beginner-friendly masterpiece that delivers a soft, fluffy loaf with minimal effort. Crafted from pantry staples like all-purpose flour, active dry yeast, and a hint of sugar, this recipe ensures success with just 15 minutes of prep time and straightforward techniques such as kneading and rising. This no-fail bread is perfect for sandwiches, toast, or simply slathered with butter fresh out of the oven. With its irresistibly golden crust and pillowy interior, it’s the ultimate comfort food—ideal for feeding a crowd or freezing for later. Try this simple, satisfying recipe that makes bakery-quality bread right in your kitchen! Keywords: easy homemade bread, big bread recipe, beginner bread baking, golden loaf, fluffy bread.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 12

Ingredients

• 6 cups All-purpose flour
• 2.5 cups Warm water
• 1 packet (2 1/4 tsp) Active dry yeast
• 2 tablespoons Granulated sugar
• 2 teaspoons Salt
• 2 tablespoons Vegetable oil

Directions

Step 1

In a large mixing bowl, combine warm water (about 110°F/43°C) and the sugar. Sprinkle the yeast over the surface and let it sit for 5-10 minutes, until bubbly and foamy.

Step 2

Add the salt and vegetable oil to the yeast mixture, stirring well.

Step 3

Gradually mix in the flour, one cup at a time, until the dough comes together and is no longer sticky.

Step 4

Turn the dough out onto a floured surface and knead for 8-10 minutes until it is smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5 minutes.

Step 5

Place the dough in a greased bowl, turning it once to coat the surface. Cover with a clean kitchen towel and let it rise in a warm place for 1 hour, or until doubled in size.

Step 6

Punch down the dough and knead briefly to release any air bubbles. Shape the dough into a large oval or round loaf.

Step 7

Place the shaped dough on a greased or parchment-lined baking sheet. Cover loosely with the kitchen towel and let it rise for another 30 minutes.

Step 8

Preheat your oven to 375°F (190°C). After the second rise, bake the bread for about 30 minutes, or until the top is golden brown and the loaf sounds hollow when tapped on the bottom.

Step 9

Allow the bread to cool on a wire rack for at least 15 minutes before slicing and serving.

Nutrition Facts

Serving size	1392 grams (1392.0g)

Amount per serving	% Daily Value*
Calories	2961

Total Fat 33.50g	43%
Saturated Fat 4.80g	24%
Polyunsaturated Fat 16.80g
Cholesterol 0mg	0%
Sodium 4736mg	206%
Total Carbohydrate 577.10g	210%
Dietary Fiber 21.00g	75%
Total Sugars 26.60g
Protein 77.10g	154%

Vitamin D 0IU	0%
Calcium 100mg	8%
Iron 34mg	187%
Potassium 913mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 10.3%

Protein: 10.6%

Carbs: 79.1%