Outrageous Reeses Pieces Cookies

Indulge in the ultimate sweet treat with these outrageously delicious Reese's Pieces Cookies, perfect for satisfying every chocolate and peanut butter lover's cravings. Featuring a perfectly chewy texture with crispy edges, these cookies pack a delightful crunch from the vibrant Reese's Pieces candies and a rich depth of flavor from melty semisweet chocolate chunks. Quick and easy to whip up in under 30 minutes, this recipe is a must-have for bake sales, holiday cookie trays, or simply elevating your dessert game. Whether enjoyed warm from the oven or stored for a few days of snacking, these cookies bring the perfect balance of buttery sweetness and nutty decadence to every bite.

Nutriscore Rating: 36/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 24

Ingredients

• 1 cup unsalted butter
• 0.5 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2.5 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 1.5 cups Reese's Pieces candies
• 1 cup semisweet chocolate chunks

Directions

Step 1

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats and set aside.

Step 2

In a large bowl, use a hand mixer or stand mixer to cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 3 minutes.

Step 3

Add the eggs one at a time, mixing well after each addition. Beat in the vanilla extract until fully combined.

Step 4

In a separate medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid overmixing, as this can lead to tough cookies.

Step 6

Using a spatula, gently fold in the Reese's Pieces candies and chocolate chunks, ensuring that they are evenly distributed throughout the dough.

Step 7

Scoop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers still appear slightly underbaked.

Step 9

Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Step 10

Serve and enjoy! Store any leftovers in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size	1328.6 grams (1328.6g)

Amount per serving	% Daily Value*
Calories	5612

Total Fat 220.90g	283%
Saturated Fat 114.50g	573%
Polyunsaturated Fat NaNg
Cholesterol 620mg	207%
Sodium 3277mg	142%
Total Carbohydrate 858.10g	312%
Dietary Fiber 22.20g	79%
Total Sugars 577.20g
Protein 69.80g	140%

Vitamin D 80IU	400%
Calcium 518mg	40%
Iron 33mg	181%
Potassium 2056mg	44%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.9%

Protein: 4.9%

Carbs: 60.2%