Outrageous Creamy Linguini

Elevate your pasta night with this Outrageous Creamy Linguini, a luxurious dish that strikes the perfect balance between comfort and sophistication. Featuring tender linguini coated in a velvety Parmesan cream sauce, this recipe combines the rich flavors of garlic, butter, and heavy cream with a refreshing hint of lemon juice and fresh parsley. Ready in just 30 minutes, this dish is ideal for busy weeknights or indulgent dinners. The secret to its irresistible creaminess lies in simmering the sauce to perfection while incorporating a touch of pasta water for that silky texture. Garnish with extra Parmesan and parsley for a restaurant-quality presentation. Perfect for fans of creamy pasta recipes or one-pot meals, this dish promises to become a family favorite.

Nutriscore Rating: 49/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 12 oz Linguini pasta
• 4 tbsp Unsalted butter
• 3 cloves Garlic cloves
• 1.5 cups Heavy cream
• 1 cup Grated Parmesan cheese
• 2 tbsp Fresh parsley
• 1 tbsp Lemon juice
• 1 tsp Salt
• 0.5 tsp Black pepper
• 1 tbsp Olive oil
• 0.5 cup Pasta cooking water

Directions

Step 1

Bring a large pot of salted water to a boil. Add the linguini and cook according to package instructions until al dente. Reserve 1/2 cup of the pasta cooking water, then drain the linguini and set aside.

Step 2

While the pasta cooks, finely mince the garlic cloves and chop the fresh parsley.

Step 3

In a large skillet, heat the olive oil and butter over medium heat until the butter is fully melted and bubbly.

Step 4

Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant, making sure it doesn’t burn.

Step 5

Lower the heat to medium-low and slowly pour in the heavy cream. Stir constantly to combine and heat the cream thoroughly, about 2 minutes.

Step 6

Gradually add the grated Parmesan cheese, stirring as you go to ensure it melts smoothly into the sauce. Simmer the mixture for 3-4 minutes, stirring frequently, until the sauce thickens slightly.

Step 7

Stir in the salt, black pepper, and lemon juice. Adjust seasoning to taste.

Step 8

Add the drained linguini to the skillet, tossing it gently to coat it evenly with the sauce. If the sauce is too thick, add a few tablespoons of the reserved pasta cooking water at a time until the desired consistency is achieved.

Step 9

Sprinkle the dish with chopped parsley and toss once more.

Step 10

Serve immediately while hot, garnished with additional Parmesan cheese and parsley if desired.

Nutrition Facts

Serving size	1006.9 grams (1006.9g)

Amount per serving	% Daily Value*
Calories	2619

Total Fat 209.90g	269%
Saturated Fat 118.90g	595%
Polyunsaturated Fat 1.30g
Cholesterol 564mg	188%
Sodium 3860mg	168%
Total Carbohydrate 111.60g	41%
Dietary Fiber 7.00g	25%
Total Sugars 2.50g
Protein 53.10g	106%

Vitamin D 0IU	0%
Calcium 949mg	73%
Iron 4mg	21%
Potassium 296mg	6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.1%

Protein: 8.3%

Carbs: 17.5%