Outrageous Chocolate Cookies

Indulge your sweet tooth with these decadent Outrageous Chocolate Cookies—oozing with a rich, fudgy center and packed with the irresistible combination of melted semi-sweet chocolate and chunks of dark chocolate in every bite. These bakery-style cookies are the ultimate treat for chocolate lovers, blending a crisp exterior with a gooey, molten inside. With just 15 minutes of prep time and a straightforward mixing technique, this recipe delivers maximum chocolate flavor with minimal effort. Perfect for satisfying dessert cravings or impressing at cookie swaps, these cookies are a true crowd-pleaser. Serve them warm for a divine, melt-in-your-mouth experience, and don’t forget to pair with a glass of milk for the classic combo! Keywords: chocolate cookies, fudgy cookie recipe, easy chocolate dessert, bakery-style cookies, chocolate lover's delight.

Nutriscore Rating: 37/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 20

Ingredients

• 225 g semi-sweet chocolate chips
• 55 g unsalted butter
• 50 g all-purpose flour
• 1 tsp baking powder
• 0.5 tsp salt
• 2 pieces large eggs
• 150 g granulated sugar
• 1 tsp pure vanilla extract
• 150 g dark chocolate chunks

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a heatproof bowl, combine the semi-sweet chocolate chips and butter. Melt them together over a double boiler or in short 20-second bursts in the microwave, stirring well after each interval, until smooth. Set aside to cool slightly.

Step 3

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 4

In a separate large mixing bowl, beat the eggs, granulated sugar, and vanilla extract using a hand or stand mixer on medium speed until pale and fluffy, about 2 minutes.

Step 5

With the mixer on low speed, slowly pour in the melted chocolate mixture and mix until fully combined.

Step 6

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just incorporated. Be careful not to overmix.

Step 7

Fold in the dark chocolate chunks using a spatula.

Step 8

Using a cookie scoop or tablespoon, drop heaping spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 9

Bake the cookies one sheet at a time in the preheated oven for 10-12 minutes, or until the edges are just set and the tops are cracked but still glossy.

Step 10

Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 11

Serve and enjoy these outrageously chocolaty delights!

Nutrition Facts

Serving size	742 grams (742.0g)

Amount per serving	% Daily Value*
Calories	3180

Total Fat 164.20g	211%
Saturated Fat 96.60g	483%
Polyunsaturated Fat NaNg
Cholesterol 494mg	165%
Sodium 1814mg	79%
Total Carbohydrate 434.30g	158%
Dietary Fiber 26.90g	96%
Total Sugars 342.10g
Protein 39.90g	80%

Vitamin D 80IU	400%
Calcium 184mg	14%
Iron 28mg	153%
Potassium 1278mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.8%

Protein: 4.7%

Carbs: 51.5%