Outrageous Carrot Cake

Elevate your dessert game with this outrageous carrot cake recipe, a moist and flavorful masterpiece that showcases the perfect balance of spice and sweetness. Packed with shredded carrots, warming cinnamon and nutmeg, chopped walnuts or pecans, and optional juicy raisins, this cake promises layer upon layer of texture and flavor. The creamy, tangy homemade cream cheese frosting adds an irresistible finish, making this cake ideal for special occasions or indulgent everyday treats. Easy-to-follow instructions and a quick prep time ensure this recipe is beginner-friendly, while rich ingredients like applesauce and brown sugar take it to the next level. Whether you’re a carrot cake connoisseur or a first-timer, this decadent dessert is bound to impress. Keywords: carrot cake recipe, moist carrot cake, cream cheese frosting, best carrot cake, homemade dessert.

Nutriscore Rating: 44/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 1.5 cups granulated sugar
• 0.5 cups brown sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 2 teaspoons ground cinnamon
• 0.5 teaspoons ground nutmeg
• 0.5 teaspoons salt
• 1 cup vegetable oil
• 0.5 cups unsweetened applesauce
• 4 large eggs
• 2 teaspoons pure vanilla extract
• 3 cups shredded carrots
• 1 cup chopped walnuts or pecans
• 0.5 cups raisins (optional)
• 8 ounces cream cheese, softened
• 0.5 cups unsalted butter, softened
• 3 cups powdered sugar
• 1 teaspoon pure vanilla extract
• 1 tablespoon milk (optional, for frosting consistency)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans (or line them with parchment paper).

Step 2

In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.

Step 3

In a separate bowl, whisk together the vegetable oil, applesauce, eggs, and vanilla extract until well combined.

Step 4

Gradually stir the wet ingredients into the dry ingredients until just combined.

Step 5

Fold in the shredded carrots, chopped nuts, and raisins (if using). Do not overmix.

Step 6

Evenly divide the batter between the prepared cake pans and smooth the tops with a spatula.

Step 7

Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted in the center comes out clean.

Step 8

Allow the cakes to cool in their pans for 10 minutes before transferring them to a wire rack to cool completely.

Step 9

To make the cream cheese frosting, beat the softened cream cheese and butter together in a large bowl until smooth and creamy.

Step 10

Gradually add the powdered sugar and vanilla extract, beating until the frosting is light and fluffy. Add a small amount of milk if needed to achieve your desired consistency.

Step 11

Once the cakes are completely cool, frost the top of one cake layer, place the second layer on top, and frost the top and sides of the cake.

Step 12

Decorate with additional chopped nuts, shredded carrots, or spices if desired.

Step 13

Slice and serve your outrageous carrot cake. Store leftovers in the refrigerator for up to 5 days.

Nutrition Facts

Serving size	2451.6 grams (2451.6g)

Amount per serving	% Daily Value*
Calories	8714

Total Fat 488.20g	626%
Saturated Fat 153.20g	766%
Polyunsaturated Fat 134.40g
Cholesterol 1255mg	418%
Sodium 4686mg	204%
Total Carbohydrate 1066.90g	388%
Dietary Fiber 33.70g	120%
Total Sugars 814.00g
Protein 91.80g	184%

Vitamin D 166IU	831%
Calcium 788mg	61%
Iron 26mg	146%
Potassium 2951mg	63%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.7%

Protein: 4.1%

Carbs: 47.3%