Outlaw Salsa Dip

Unleash bold, smoky flavor with Outlaw Salsa Dip, a tantalizing twist on classic salsa that’s perfect for spicing up any occasion. This irresistible dip combines charred Roma tomatoes, red onion, jalapeños, and garlic, grilled to perfection for a rich smoky undertone that sets it apart. Brightened with fresh cilantro, lime juice, and a touch of honey, it strikes the perfect balance between heat and sweetness. The addition of smoked paprika and cumin adds depth to every bite, making it a standout pairing for tortilla chips, tacos, or grilled meats. Ready in just 20 minutes, this crowd-pleasing salsa is a must-try for lovers of bold and vibrant flavors. Perfect for game days, parties, and backyard BBQs, Outlaw Salsa Dip guarantees to steal the spotlight!

Nutriscore Rating: 71/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 6

Ingredients

• 4 medium Roma tomatoes
• 0.5 medium Red onion
• 2 small Jalapeño peppers
• 3 cloves Garlic
• 0.5 cup Cilantro
• 2 tablespoons Lime juice
• 1 teaspoon Smoked paprika
• 0.5 teaspoon Cumin
• 1 teaspoon Salt
• 1 teaspoon Honey
• 1 tablespoon Olive oil

Directions

Step 1

Preheat a grill or stovetop skillet over medium-high heat.

Step 2

Slice the Roma tomatoes in half and place them cut-side down on the grill or skillet along with the halved red onion, whole jalapeño peppers, and unpeeled garlic cloves.

Step 3

Grill or char the vegetables for 7-10 minutes, turning occasionally, until they develop a smoky, blackened exterior. Remove from heat and let cool slightly.

Step 4

Peel the garlic cloves and remove the stems from the jalapeños. For less heat, remove the seeds from the jalapeños as well.

Step 5

In a food processor or blender, add the charred tomatoes, onion, jalapeños, and garlic, along with the cilantro, lime juice, smoked paprika, cumin, salt, honey, and olive oil.

Step 6

Pulse the mixture until it reaches your desired consistency—chunky or smooth, depending on your preference.

Step 7

Taste and adjust seasoning if needed, adding more salt, lime juice, or honey as desired.

Step 8

Transfer the salsa to a serving bowl and let it cool to room temperature or chill in the refrigerator for at least 30 minutes to allow flavors to meld.

Step 9

Serve with tortilla chips, tacos, or as a topping for your favorite dishes. Enjoy your bold and smoky Outlaw Salsa Dip!

Nutrition Facts

Serving size	442.3 grams (442.3g)

Amount per serving	% Daily Value*
Calories	259

Total Fat 15.30g	20%
Saturated Fat 2.30g	12%
Polyunsaturated Fat 1.40g
Cholesterol 0mg	0%
Sodium 2386mg	104%
Total Carbohydrate 31.60g	11%
Dietary Fiber 6.00g	21%
Total Sugars 16.70g
Protein 4.20g	8%

Vitamin D 0IU	0%
Calcium 88mg	7%
Iron 3mg	14%
Potassium 957mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.0%

Protein: 6.0%

Carbs: 45.0%