Outdoorsmen Bars

Fuel your adventures with these hearty and delicious Outdoorsmen Bars, the perfect no-bake energy snack for hiking, camping, or on-the-go days. Crafted with wholesome rolled oats, crunchy almonds, sweet dried cranberries, and a hint of indulgence from semi-sweet chocolate chips, these bars are packed with protein, fiber, and natural sweetness. The warm combination of honey and peanut butter binds everything together, while a touch of cinnamon and vanilla adds a comforting, aromatic flavor. Quick to prepare in just 15 minutes, these bars require no baking—simply press the mixture into a pan and refrigerate until set. Portable, nutritious, and irresistibly tasty, these Outdoorsmen Bars are ideal for outdoor enthusiasts and snack lovers alike.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 12

Ingredients

• 2 cups Rolled oats
• 1 cup Almonds (roughly chopped)
• 1 cup Dried cranberries
• 0.5 cup Semi-sweet chocolate chips
• 0.5 cup Sunflower seeds
• 0.5 cup Honey
• 0.5 cup Peanut butter (or almond butter)
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Cinnamon
• 0.25 teaspoon Salt

Directions

Step 1

Line an 8x8-inch baking pan with parchment paper, leaving some overhang on the sides to make it easier to lift the bars out later.

Step 2

In a large mixing bowl, combine the rolled oats, chopped almonds, dried cranberries, chocolate chips, and sunflower seeds. Stir well to evenly distribute the dry ingredients.

Step 3

In a small saucepan over low heat, combine the honey and peanut butter. Stir continuously until the mixture is smooth and fully blended, about 2-3 minutes. Remove from heat and stir in the vanilla extract, cinnamon, and salt.

Step 4

Pour the warm honey-peanut butter mixture over the dry ingredients in the mixing bowl. Use a spatula to thoroughly mix everything together until all the dry ingredients are evenly coated.

Step 5

Transfer the mixture into the prepared baking pan. Use the back of the spatula or your hands (lightly dampened to prevent sticking) to press the mixture firmly and evenly into the pan.

Step 6

Refrigerate the pan for at least 2 hours, or until the mixture is firm and set.

Step 7

Using the parchment paper overhang, lift the hardened mixture out of the pan and place it on a cutting board. Cut into 12 equal bars using a sharp knife.

Step 8

Store the bars in an airtight container in the refrigerator for up to 1 week. For longer storage, individually wrap the bars in plastic wrap and freeze for up to 2 months.

Nutrition Facts

Serving size	805.8 grams (805.8g)

Amount per serving	% Daily Value*
Calories	3623

Total Fat 185.00g	237%
Saturated Fat 35.00g	175%
Polyunsaturated Fat 23.70g
Cholesterol 0mg	0%
Sodium 1170mg	51%
Total Carbohydrate 438.50g	159%
Dietary Fiber 62.70g	224%
Total Sugars 254.90g
Protein 101.20g	202%

Vitamin D 0IU	0%
Calcium 546mg	42%
Iron 20mg	109%
Potassium 2996mg	64%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.5%

Protein: 10.6%

Carbs: 45.9%