Outback Steakhouse Marinade

Elevate your steak game with this sensational Outback Steakhouse Marinade, a flavor-packed recipe inspired by the bold, smoky tastes of your favorite steakhouse. This easy-to-make marinade combines the savory richness of soy sauce with the subtle sweetness of brown sugar, enhanced by fresh lemon juice and a medley of spices including smoked paprika and cumin for a deep, earthy kick. Infused with minced garlic and Worcestershire sauce for added complexity, this marinade tenderizes steak while imparting robust, mouthwatering flavors perfect for grilling season. Prep takes just 10 minutes, making it a quick yet impactful way to transform your next barbecue or dinner party. Pair your marinated steak with classic sides like baked potatoes or grilled veggies for an unforgettable meal.

Nutriscore Rating: 46/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 4

Ingredients

• 0.5 cup Soy sauce
• 0.25 cup Brown sugar, packed
• 0.25 cup Olive oil
• 2 tablespoons Lemon juice, freshly squeezed
• 2 cloves Garlic, minced
• 1 teaspoon Smoked paprika
• 1 teaspoon Onion powder
• 0.5 teaspoon Ground black pepper
• 0.5 teaspoon Ground cumin
• 1 tablespoon Worcestershire sauce
• 2 tablespoons Water (optional, to dilute as needed)

Directions

Step 1

In a medium-sized mixing bowl, combine the soy sauce and brown sugar. Whisk until the sugar is fully dissolved.

Step 2

Add the olive oil and lemon juice to the bowl, continuing to whisk until well combined.

Step 3

Mix in the minced garlic, smoked paprika, onion powder, ground black pepper, and ground cumin.

Step 4

Stir in the Worcestershire sauce to enhance the marinade’s depth of flavor.

Step 5

If the mixture is too concentrated, add the water one tablespoon at a time to dilute to your preferred strength.

Step 6

Place your steak in a large resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it is fully coated.

Step 7

Seal the bag or cover the dish tightly with plastic wrap, then refrigerate for at least 2 hours, preferably overnight for maximum flavor infusion.

Step 8

Remove the steak from the marinade and pat dry with paper towels before grilling or cooking as desired. Discard any leftover marinade that has come into contact with raw meat.

Nutrition Facts

Serving size	322.9 grams (322.9g)

Amount per serving	% Daily Value*
Calories	816

Total Fat 57.10g	73%
Saturated Fat 8.80g	44%
Polyunsaturated Fat 5.50g
Cholesterol 0mg	0%
Sodium 4838mg	210%
Total Carbohydrate 67.70g	25%
Dietary Fiber 2.70g	10%
Total Sugars 51.80g
Protein 13.00g	26%

Vitamin D 0IU	0%
Calcium 140mg	11%
Iron 5mg	28%
Potassium 810mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.4%

Protein: 6.2%

Carbs: 32.4%