Outback Ranch

Creamy, zesty, and utterly irresistible, this Outback Ranch recipe is your ticket to bringing restaurant-quality flavor into your kitchen. Perfectly balanced with a rich base of mayonnaise, buttermilk, and sour cream, this homemade ranch dressing is elevated with a vibrant medley of dried herbs like parsley and dill, along with the subtle kick of garlic powder, onion powder, and paprika. A splash of white vinegar and a hint of hot sauce lend a tangy zip that pairs beautifully with crisp salads, crunchy vegetables, or as a dipping sauce for your favorite appetizers. Ready in just 10 minutes (plus chilling time), this easy-to-make ranch dressing is the ultimate versatile condiment that will taste even better after the flavors meld in the fridge. Say goodbye to store-bought—this fresh, flavorful ranch is about to become a kitchen staple!

Nutriscore Rating: 46/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

• 1 cup Mayonnaise
• 0.5 cup Buttermilk
• 0.5 cup Sour cream
• 1 teaspoon Dried parsley
• 1 teaspoon Dried dill weed
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 0.5 teaspoon Paprika
• 0.25 teaspoon Black pepper
• 0.5 teaspoon Salt
• 1 teaspoon White vinegar
• 1 teaspoon Hot sauce

Directions

Step 1

In a medium-sized mixing bowl, combine mayonnaise, buttermilk, and sour cream. Whisk until smooth and fully incorporated.

Step 2

Add dried parsley, dried dill weed, garlic powder, onion powder, paprika, black pepper, and salt into the bowl.

Step 3

Pour in the white vinegar and hot sauce, then whisk everything together thoroughly until smooth and creamy.

Step 4

Transfer the ranch dressing into a jar or airtight container. Cover and refrigerate for at least 1 hour to allow the flavors to meld together.

Step 5

Give the dressing a final stir before serving. Use as a salad dressing, dipping sauce, or condiment as desired.

Nutrition Facts

Serving size	498.1 grams (498.1g)

Amount per serving	% Daily Value*
Calories	2058

Total Fat 199.90g	256%
Saturated Fat 33.30g	166%
Polyunsaturated Fat 0.20g
Cholesterol 306mg	102%
Sodium 2061mg	90%
Total Carbohydrate 66.30g	24%
Dietary Fiber 1.40g	5%
Total Sugars 13.90g
Protein 9.00g	18%

Vitamin D 63IU	317%
Calcium 332mg	26%
Iron 1mg	7%
Potassium 277mg	6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 85.7%

Protein: 1.7%

Carbs: 12.6%