Outback Croutons

Transform your salads, soups, and snacks with these irresistible homemade Outback Croutons! Made from perfectly seasoned day-old bread, these golden, crispy bites are infused with the rich flavors of melted butter, olive oil, garlic powder, and savory herbs like parsley and thyme. With just 25 minutes from start to finish, this quick and easy recipe is the ultimate way to give new life to leftover bread. Whether you're looking for the perfect salad topper or a crunchy soup garnish, these baked croutons deliver a gourmet touch with minimal effort. Plus, they’re simple to store, making them a versatile pantry staple for all your culinary creations!

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 6

Ingredients

• 4 cups day-old bread (French or sourdough is ideal)
• 4 tablespoons unsalted butter
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley
• 0.5 teaspoon dried thyme
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Cut the day-old bread into 1-inch cubes and place them in a large mixing bowl.

Step 3

Melt the butter in a small saucepan over low heat, or microwave it in a microwave-safe dish until fully melted.

Step 4

Whisk the olive oil, garlic powder, dried parsley, dried thyme, salt, and black pepper into the melted butter until well combined.

Step 5

Drizzle the butter and seasoning mixture evenly over the bread cubes in the mixing bowl.

Step 6

Use your hands or a wooden spoon to gently toss the bread cubes, ensuring each piece is well-coated with the seasoning mixture.

Step 7

Spread the coated bread cubes in a single layer on a baking sheet lined with parchment paper or a silicone baking mat.

Step 8

Bake in the preheated oven for 12–15 minutes, stirring halfway through, until the croutons are golden-brown and crispy.

Step 9

Remove the croutons from the oven and allow them to cool for a few minutes before using.

Step 10

Store any leftovers in an airtight container at room temperature for up to one week.

Nutrition Facts

Serving size	1043.9 grams (1043.9g)

Amount per serving	% Daily Value*
Calories	3198

Total Fat 106.60g	137%
Saturated Fat 37.10g	186%
Polyunsaturated Fat 2.70g
Cholesterol 124mg	41%
Sodium 5859mg	255%
Total Carbohydrate 470.00g	171%
Dietary Fiber 26.50g	95%
Total Sugars 13.50g
Protein 86.90g	174%

Vitamin D 0IU	0%
Calcium 985mg	76%
Iron 35mg	196%
Potassium 1203mg	26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.1%

Protein: 10.9%

Carbs: 59.0%