Outback Caesar Dressing

Creamy, tangy, and packed with flavor, this Outback Caesar Dressing recipe brings the irresistible taste of your favorite steakhouse salad right to your kitchen. Featuring a luxurious blend of mayonnaise, grated Parmesan cheese, zesty lemon juice, and a touch of anchovy paste, this dressing is perfectly balanced with the richness of garlic and a hint of Dijon mustard. A splash of olive oil ensures a velvety texture, while Worcestershire sauce adds depth and umami. Ready in just 10 minutes with no cooking required, this quick homemade Caesar dressing is the ultimate accompaniment to fresh romaine lettuce or a variety of dippable snacks. Whether you're hosting a dinner party or elevating your weeknight meal, this crowd-pleasing recipe is sure to impress.

Nutriscore Rating: 40/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

• 1 cup Mayonnaise
• 0.3333333333333333 cup Grated Parmesan cheese
• 2 cloves Garlic
• 2 tablespoons Lemon juice
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Anchovy paste
• 1 teaspoon Dijon mustard
• 1 tablespoon Olive oil
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

In a medium-sized mixing bowl, combine the mayonnaise and grated Parmesan cheese.

Step 2

Using a garlic press or fine grater, mince the garlic cloves and stir them into the bowl.

Step 3

Add the lemon juice, Worcestershire sauce, anchovy paste, and Dijon mustard to the mixture. Mix well to combine.

Step 4

Slowly drizzle in the olive oil while whisking to emulsify the dressing and create a smooth consistency.

Step 5

Season with salt and black pepper, adjusting to taste.

Step 6

Cover the bowl with plastic wrap and refrigerate the Caesar dressing for at least 30 minutes to allow the flavors to meld together.

Step 7

Before serving, give the dressing a quick stir and adjust the seasoning if necessary.

Step 8

Use as a dressing for Caesar salads or as a dip for your favorite appetizers.

Nutrition Facts

Serving size	334 grams (334.0g)

Amount per serving	% Daily Value*
Calories	2003

Total Fat 197.00g	253%
Saturated Fat 23.50g	118%
Polyunsaturated Fat 1.30g
Cholesterol 265mg	88%
Sodium 2112mg	92%
Total Carbohydrate 52.20g	19%
Dietary Fiber 0.40g	1%
Total Sugars 1.40g
Protein 11.90g	24%

Vitamin D 0IU	0%
Calcium 321mg	25%
Iron 1mg	4%
Potassium 118mg	3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 87.4%

Protein: 2.3%

Carbs: 10.3%