Transform your mornings with these "Out of This World Scrambled Eggs," a recipe that redefines breakfast with its creamy texture and rich flavor. Made with just a handful of simple ingredients, including velvety heavy cream, fluffy eggs, and a touch of butter, these scrambled eggs are cooked low and slow for the perfect soft curd consistency. A sprinkle of fresh herbs like chives or parsley adds a pop of color and brightness, while optional grated parmesan cheese elevates the dish with a cheesy, savory finish. Ready in just 10 minutes, this quick and easy recipe is perfect for busy mornings yet elegant enough for a weekend brunch spread. Serve with crusty toast or fresh fruit for a meal that feels indulgently gourmet yet refreshingly simple.
Crack the eggs into a medium-sized mixing bowl. Add the milk or heavy cream, and whisk vigorously until the mixture is fully combined and slightly frothy.
Place a non-stick skillet over low heat and add the unsalted butter. Allow it to melt gently without browning.
Pour the egg mixture into the skillet. Let it sit undisturbed for about 10-15 seconds until the edges just begin to set.
Using a silicone spatula, gently stir the eggs in a figure-eight motion, pushing from the edges to the center. Keep the heat low to ensure the eggs cook slowly and remain creamy.
When the eggs are almost fully set but still slightly glossy, season with kosher salt and freshly ground black pepper to taste.
Remove the skillet from the heat and stir in the chopped chives or parsley for a burst of fresh flavor. If desired, fold in the grated parmesan cheese for extra savory depth.
Serve immediately with toast, fresh fruit, or your favorite breakfast sides. Enjoy your 'Out of This World Scrambled Eggs'!
Serving size | 256.7 grams (256.7g) |
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Amount per serving | % Daily Value* |
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Calories | 444 |
Total Fat 35.80g | 46% |
Saturated Fat 15.40g | 77% |
Cholesterol 786mg | 262% |
Sodium 594mg | 26% |
Total Carbohydrate 6.10g | 2% |
Dietary Fiber 0.10g | 0% |
Total Sugars 1.50g | |
Protein 29.00g | 58% |
Vitamin D 176IU | 878% |
Calcium 261mg | 20% |
Iron 4mg | 23% |
Potassium 334mg | 7% |
Source of Calories