Our Perfectly Easy Lasagna

Discover the ultimate comfort food made effortlessly with *Our Perfectly Easy Lasagna*, a recipe brimming with hearty flavors and rich, gooey layers. This family favorite combines savory ground beef, zesty Italian sausage, and a robust tomato sauce seasoned with garlic, basil, and oregano for a rich homemade flavor. Creamy ricotta cheese, melty mozzarella, and a touch of Parmesan lend irresistible cheesiness, while tender lasagna noodles create perfect layers of indulgence. With just 30 minutes of prep and easy-to-follow instructions, this baked classic is ideal for weeknight dinners or special gatherings. Serve this crowd-pleaser hot and watch it disappear—perfect for feeding a hungry table with minimal effort!

Nutriscore Rating: 65/100

Prep Time:30 mins

Cook Time:90 mins

Total Time:120 mins

Servings: 8

Ingredients

• 1 pound ground beef
• 1 pound Italian sausage
• 1 medium yellow onion, chopped
• 3 garlic cloves, minced
• 28 ounces crushed tomatoes
• 6 ounces tomato paste
• 15 ounces tomato sauce
• 0.5 cup water
• 2 teaspoons granulated sugar
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1.5 teaspoons salt
• 0.5 teaspoon black pepper
• 16 ounces ricotta cheese
• 1 large egg
• 2 tablespoons parsley, chopped
• 4 cups mozzarella cheese, shredded
• 1 cup Parmesan cheese, grated
• 12 pieces lasagna noodles, uncooked

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large skillet or Dutch oven over medium heat, cook the ground beef, Italian sausage, onion, and garlic until the meat is browned and the onion is soft. Drain any excess fat.

Step 3

Stir in the crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugar, basil, oregano, salt, and pepper. Reduce heat to low and let the sauce simmer for 30 minutes, stirring occasionally.

Step 4

While the sauce simmers, prepare the cheese mixture by combining ricotta cheese, the egg, parsley, and 1/2 cup of Parmesan cheese in a mixing bowl. Stir until well combined and set aside.

Step 5

Boil a large pot of water and cook the lasagna noodles according to the package instructions until al dente. Drain and rinse them with cold water to prevent sticking.

Step 6

Spread 1 1/2 cups of meat sauce in the bottom of a 9x13-inch baking dish.

Step 7

Lay 4 lasagna noodles over the sauce. Spread one-third of the ricotta cheese mixture on top of the noodles, then sprinkle 1 cup of shredded mozzarella cheese over it.

Step 8

Repeat the layers two more times: meat sauce, noodles, ricotta mixture, and mozzarella cheese.

Step 9

Pour the remaining meat sauce on top and finish by sprinkling the rest of the mozzarella cheese and the remaining Parmesan cheese evenly over the surface.

Step 10

Cover the baking dish with aluminum foil (spray the underside of the foil with nonstick cooking spray so it doesn’t stick to the cheese).

Step 11

Bake in the preheated oven for 25 minutes. Then remove the foil and bake for an additional 25 minutes, or until the cheese is bubbly and golden brown.

Step 12

Let the lasagna rest for 15 minutes before serving to allow the layers to set.

Step 13

Cut into squares and serve hot. Enjoy!

Nutrition Facts

Serving size	4272.3 grams (4272.3g)

Amount per serving	% Daily Value*
Calories	7904

Total Fat 394.20g	505%
Saturated Fat 181.20g	906%
Polyunsaturated Fat 24.50g
Cholesterol 1614mg	538%
Sodium 12834mg	558%
Total Carbohydrate 663.50g	241%
Dietary Fiber 43.60g	156%
Total Sugars 94.80g
Protein 444.90g	890%

Vitamin D 235IU	1176%
Calcium 6513mg	501%
Iron 43mg	237%
Potassium 7817mg	166%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.5%

Protein: 22.3%

Carbs: 33.3%