Our Favourite Cinnamon Buns
Indulge in the irresistible aroma and soft, pillowy texture of *Our Favourite Cinnamon Buns*! Perfectly golden and oozing with a rich cinnamon-sugar filling, these homemade buns are a dream come true for any breakfast or brunch table. Made with easy-to-find ingredients like fluffy all-purpose flour, creamy whole milk, and a generous swirl of brown sugar and cinnamon, this recipe strikes the perfect balance between sweetness and spice. The secret to their decadence? A luscious cream cheese icing that melts into every warm, gooey bite. With detailed step-by-step directions and a hands-on preparation process, these cinnamon buns are as therapeutic to make as they are fun to eat. Whether you're an avid baker or just looking to impress your loved ones with a bakery-style treat, this recipe will have everyone coming back for more!
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Ingredients
- 240 ml Whole milk
- 50 g Granulated sugar
- 2.25 tsp Active dry yeast
- 75 g Unsalted butter (melted)
- 2 large Eggs
- 500 g All-purpose flour
- 1 tsp Salt
- 150 g Brown sugar
- 2 tbsp Ground cinnamon
- 70 g Unsalted butter (softened, for filling)
- 120 g Powdered sugar
- 60 g Cream cheese (softened)
- 1 tsp Vanilla extract
- 2 tbsp Whole milk (for icing)
Directions
Step 1
Warm the milk (240 ml) in the microwave or a small saucepan until it reaches about 37–43°C (100–110°F). Stir in the granulated sugar (50 g) and sprinkle the active dry yeast (2.25 tsp) on top. Let it sit for 5–10 minutes until foamy.
Step 2
In a large mixing bowl, combine the melted butter (75 g), eggs (2), and the yeast mixture. Mix well.
Step 3
Add the all-purpose flour (500 g) and salt (1 tsp) to the wet mixture. Stir until the dough starts to come together, then knead on a floured surface for 8–10 minutes until the dough is smooth and elastic. Alternatively, use a stand mixer fitted with a dough hook for 6–8 minutes.
Step 4
Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1.5 hours or until doubled in size.
Step 5
In a small bowl, combine the brown sugar (150 g) and ground cinnamon (2 tbsp) for the filling.
Step 6
After the dough has risen, punch it down and roll it out on a floured surface into a 35x25 cm (14x10 inch) rectangle. Spread the softened butter (70 g) evenly over the dough, and sprinkle the cinnamon-sugar mixture on top, pressing it gently into the dough.
Step 7
Starting from the long edge, tightly roll up the dough into a log. Use a sharp knife or unflavored dental floss to cut the log into 12 even slices.
Step 8
Place the slices into a greased 9x13-inch (23x33 cm) baking pan, leaving a bit of space between them. Cover with a towel and let rise for another 30–45 minutes, until puffed.
Step 9
Preheat your oven to 180°C (350°F). Bake the cinnamon buns for 20–25 minutes, or until golden brown on top.
Step 10
While the buns are baking, prepare the icing by whisking together the powdered sugar (120 g), softened cream cheese (60 g), vanilla extract (1 tsp), and whole milk (2 tbsp) until smooth.
Step 11
Remove the buns from the oven and let them cool for 5–10 minutes before spreading the icing over the top. Serve warm and enjoy!
Nutrition Facts
| Serving size | 1436 grams (1436.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4694 |
| Total Fat 163.10g | 209% |
| Saturated Fat 96.80g | 484% |
| Polyunsaturated Fat 0.30g | |
| Cholesterol 790mg | 263% |
| Sodium 2872mg | 125% |
| Total Carbohydrate 731.30g | 266% |
| Dietary Fiber 23.30g | 83% |
| Total Sugars 330.80g | |
| Protein 81.70g | 163% |
| Vitamin D 252IU | 1258% |
| Calcium 839mg | 65% |
| Iron 28mg | 155% |
| Potassium 1597mg | 34% |
Source of Calories