Our Favorite White Bread

Soft, fluffy, and irresistibly comforting, "Our Favorite White Bread" is the ultimate homemade bread recipe that anyone can master. Made with simple pantry staples like all-purpose flour, milk, and a touch of sugar, this classic loaf strikes the perfect balance between a tender crumb and a golden, slightly chewy crust. The step-by-step process includes activating active dry yeast for a light and airy rise and kneading the dough until it’s perfectly smooth and elastic. Whether toasted with butter, layered in a sandwich, or enjoyed fresh out of the oven, this versatile white bread promises bakery-quality results right at home. Ideal for beginners and seasoned bakers alike, this loaf is a timeless addition to your baking repertoire.

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 12

Ingredients

• 1.25 cups Warm water (about 110°F or 43°C)
• 2 tablespoons Granulated sugar
• 2.25 teaspoons Active dry yeast
• 0.5 cups Milk (room temperature)
• 2 tablespoons Unsalted butter (softened)
• 1.5 teaspoons Salt
• 4 cups All-purpose flour

Directions

Step 1

In a large mixing bowl, combine the warm water and sugar. Stir until the sugar dissolves. Sprinkle the yeast over the water and let it sit for 5-10 minutes, until it becomes frothy and active.

Step 2

Add the milk, softened butter, and salt to the yeast mixture. Stir until the butter is mostly incorporated.

Step 3

Gradually add the flour, one cup at a time, mixing well after each addition. Once the dough starts coming together, transfer it to a floured surface and knead for 8-10 minutes, until the dough becomes smooth and elastic.

Step 4

Lightly grease a clean bowl with butter or oil and place the dough inside. Cover it with a damp cloth or plastic wrap and let it rise in a warm place for 1-1.5 hours, or until it doubles in size.

Step 5

Punch down the dough to release air bubbles, then transfer it to a lightly floured surface. Shape the dough into a loaf by rolling it tightly and tucking the edges underneath.

Step 6

Place the shaped dough into a greased 9x5-inch loaf pan. Cover it loosely and let it rise again for 30-45 minutes, or until it has doubled in size and the top of the loaf rises slightly above the pan.

Step 7

Preheat your oven to 375°F (190°C) and bake the bread for 25-30 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.

Step 8

Remove the bread from the oven and allow it to cool in the pan for 5-10 minutes. Then, transfer it to a wire rack to cool completely before slicing.

Step 9

Serve fresh or store in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving size	971.5 grams (971.5g)

Amount per serving	% Daily Value*
Calories	2129

Total Fat 30.50g	39%
Saturated Fat 16.80g	84%
Polyunsaturated Fat NaNg
Cholesterol 72mg	24%
Sodium 3605mg	157%
Total Carbohydrate 400.10g	145%
Dietary Fiber 14.50g	52%
Total Sugars 32.10g
Protein 56.50g	113%

Vitamin D 76IU	380%
Calcium 226mg	17%
Iron 23mg	126%
Potassium 846mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 13.1%

Protein: 10.8%

Carbs: 76.2%