Our Favorite Tzatziki Sauce
Discover the creamy, tangy delight of Our Favorite Tzatziki Sauce—a versatile Greek-inspired condiment that’s ready in just 15 minutes! Crafted with rich, full-fat Greek yogurt, refreshing grated cucumber, fresh dill, and a zesty kick of lemon, this homemade sauce bursts with bold, authentic flavors. The addition of minced garlic and a drizzle of olive oil adds depth, while a quick chill in the fridge allows the ingredients to meld beautifully. Perfect as a dip for pita bread and fresh veggies or as a topping for grilled meats and roasted veggies, this easy tzatziki recipe is a must-have for Mediterranean cuisine lovers. Healthy, vibrant, and utterly delicious, it’s a go-to for snacks, parties, or weeknight meals!
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Ingredients
- 2 cups Greek yogurt (plain, full-fat)
- 1 medium Cucumber (English or Persian)
- 2 pieces Garlic cloves
- 2 tablespoons Fresh dill
- 1 tablespoon Fresh lemon juice
- 1 tablespoon Olive oil
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Directions
Step 1
Start by preparing the cucumber. Peel the cucumber (optional) and grate it using a box grater. Place the grated cucumber in a clean kitchen towel or cheesecloth and squeeze out as much excess liquid as possible.
Step 2
In a medium mixing bowl, combine the Greek yogurt and the grated, drained cucumber.
Step 3
Finely mince the garlic cloves or use a garlic press, then add the garlic to the bowl.
Step 4
Chop the fresh dill finely and stir it into the yogurt mixture.
Step 5
Add the fresh lemon juice, olive oil, salt, and black pepper to the bowl. Mix everything thoroughly until well combined.
Step 6
Taste the tzatziki and adjust seasoning, adding more salt, pepper, or lemon juice if needed.
Step 7
Cover the bowl and chill the tzatziki in the refrigerator for at least 1 hour to let the flavors meld together.
Step 8
Serve the tzatziki as a dip with pita bread or fresh vegetables, or use it as a sauce for grilled meats, gyros, or roasted vegetables.
Nutrition Facts
| Serving size | 812.8 grams (812.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 633 |
| Total Fat 37.90g | 49% |
| Saturated Fat 18.70g | 94% |
| Polyunsaturated Fat 1.30g | |
| Cholesterol 71mg | 24% |
| Sodium 1355mg | 59% |
| Total Carbohydrate 35.60g | 13% |
| Dietary Fiber 2.00g | 7% |
| Total Sugars 24.30g | |
| Protein 45.10g | 90% |
| Vitamin D 0IU | 0% |
| Calcium 540mg | 42% |
| Iron 2mg | 9% |
| Potassium 1079mg | 23% |
Source of Calories