Our Favorite Strawberry Bread

Indulge in the irresistible charm of Our Favorite Strawberry Bread, the perfect blend of sweetness and spice in every moist, tender slice. This homemade quick bread recipe features fresh, juicy strawberries folded into a cinnamon-kissed batter, creating a delightful burst of fruity flavor in every bite. With pantry staples like all-purpose flour, sugar, and baking essentials paired with warm vanilla and a touch of milk, this treat is as simple to make as it is delicious. Ready in just over an hour, it’s an ideal bake for breakfast, an afternoon snack, or even a light dessert. Serve it with a dusting of powdered sugar for a whimsical finishing touch, and watch it disappear! Perfect for strawberry lovers, this easy strawberry bread recipe is bound to become a favorite in your kitchen, too.

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:55 mins

Total Time:70 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 0.5 teaspoons baking soda
• 0.5 teaspoons salt
• 1 teaspoons ground cinnamon
• 2 large eggs
• 0.5 cups whole milk
• 0.5 cups vegetable oil
• 2 teaspoons vanilla extract
• 1.5 cups fresh strawberries (hulled and diced)
• 0 optional: powdered sugar for garnish

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper for easier removal.

Step 2

In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon until well combined.

Step 3

In a separate medium bowl, beat the eggs with a whisk. Add the milk, vegetable oil, and vanilla extract, whisking until smooth.

Step 4

Gradually add the wet ingredients to the dry ingredients, stirring gently with a spatula or wooden spoon until no dry patches remain. Be careful not to overmix.

Step 5

Fold the diced strawberries gently into the batter until they are evenly distributed.

Step 6

Pour the batter into the prepared loaf pan, spreading it evenly with a spatula.

Step 7

Bake the bread in the preheated oven for 50–55 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.

Step 8

Remove the bread from the oven and allow it to cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.

Step 9

If desired, dust the top of the cooled bread with powdered sugar before slicing and serving.

Step 10

Store any leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Nutrition Facts

Serving size	1034.5 grams (1034.5g)

Amount per serving	% Daily Value*
Calories	2902

Total Fat 121.00g	155%
Saturated Fat 20.70g	103%
Polyunsaturated Fat 67.30g
Cholesterol 387mg	129%
Sodium 2903mg	126%
Total Carbohydrate 424.20g	154%
Dietary Fiber 12.40g	44%
Total Sugars 228.90g
Protein 43.00g	86%

Vitamin D 136IU	678%
Calcium 302mg	23%
Iron 14mg	78%
Potassium 952mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.8%

Protein: 5.8%

Carbs: 57.4%