Our Favorite Remoulade Sauce

Elevate your dishes with "Our Favorite Remoulade Sauce," a zesty, creamy condiment that’s bursting with Cajun-inspired flavor! This quick and easy recipe combines rich mayonnaise with the bold tang of Dijon and Creole mustards, the bright acidity of fresh lemon juice, and the sweet crunch of pickle relish. A medley of smoked paprika, garlic powder, onion powder, and cayenne pepper adds just the right kick, balanced beautifully by fresh, herbaceous parsley. Ready in just 10 minutes, this versatile sauce pairs perfectly with seafood, fried delights, or even as a flavor-packed sandwich spread. Let it chill before serving to enhance the blend of spices—perfect for your next culinary adventure!

Nutriscore Rating: 38/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 6

Ingredients

• 1 cup Mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon Creole mustard
• 1 tablespoon Fresh lemon juice
• 2 tablespoons Pickle relish
• 1 teaspoon Hot sauce
• 1 teaspoon Smoked paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 0.25 teaspoon Cayenne pepper
• 1 tablespoon Fresh parsley, finely chopped
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

In a mixing bowl, combine the mayonnaise, Dijon mustard, and Creole mustard.

Step 2

Add the fresh lemon juice, pickle relish, and hot sauce to the bowl. Stir well to combine.

Step 3

Sprinkle in the smoked paprika, garlic powder, onion powder, and cayenne pepper. Mix thoroughly to ensure even distribution of spices.

Step 4

Fold in the chopped parsley, salt, and black pepper. Stir until fully incorporated.

Step 5

Taste the sauce and adjust seasoning if needed, adding more salt, lemon juice, or hot sauce to suit your preference.

Step 6

Transfer the remoulade sauce to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.

Step 7

Serve chilled as a condiment with seafood, fried foods, or sandwiches. Enjoy!

Nutrition Facts

Serving size	320.6 grams (320.6g)

Amount per serving	% Daily Value*
Calories	1828

Total Fat 179.60g	230%
Saturated Fat 15.80g	79%
Polyunsaturated Fat 0.00g
Cholesterol 235mg	78%
Sodium 2667mg	116%
Total Carbohydrate 55.30g	20%
Dietary Fiber 2.40g	9%
Total Sugars 0.80g
Protein 1.90g	4%

Vitamin D 0IU	0%
Calcium 37mg	3%
Iron 1mg	7%
Potassium 179mg	4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 87.6%

Protein: 0.4%

Carbs: 12.0%