Our Favorite Italian Meat Pie

Indulge in the comforting flavors of Italy with Our Favorite Italian Meat Pie, a hearty dish that’s perfect for cozy family dinners or special occasions. This savory recipe combines robust ground beef and seasoned Italian sausage with a rich tomato-based filling infused with garlic, fresh basil, and oregano for an irresistibly aromatic center. Layered with gooey mozzarella and tangy Parmesan cheese, the filling is encased in a flaky, golden pie crust brushed with egg for a picture-perfect finish. With a preparation time of just 30 minutes and an irresistible aroma as it bakes, this crowd-pleasing Italian meat pie is a must-try for lovers of classic Italian-American comfort food. Serve it with a crisp green salad or roasted vegetables for a memorable, satisfying meal. Keywords: Italian meat pie, savory pie recipe, family dinner ideas, hearty comfort food, Italian recipes.

Nutriscore Rating: 56/100

Prep Time:30 mins

Cook Time:45 mins

Total Time:75 mins

Servings: 6

Ingredients

• 500 grams Ground beef
• 250 grams Italian sausage (casings removed)
• 2 tablespoons Olive oil
• 1 medium Onion, finely chopped
• 3 Garlic cloves, minced
• 400 grams Crushed tomatoes
• 2 tablespoons Tomato paste
• 2 tablespoons Fresh basil, chopped
• 1 teaspoon Dried oregano
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 200 grams Mozzarella cheese, shredded
• 50 grams Parmesan cheese, grated
• 1 Egg, beaten
• 2 rounds Pie crust dough (store-bought or homemade)

Directions

Step 1

Preheat your oven to 190°C (375°F).

Step 2

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.

Step 3

Stir in the garlic and cook for another 1 minute until fragrant.

Step 4

Add the ground beef and Italian sausage to the skillet. Cook until browned and fully cooked through, breaking it apart as it cooks, about 8 minutes.

Step 5

Drain any excess fat from the skillet, then stir in the crushed tomatoes, tomato paste, basil, oregano, salt, and black pepper. Simmer the mixture for 10 minutes, stirring occasionally, until slightly thickened.

Step 6

Remove the skillet from the heat and let the meat mixture cool for a few minutes. Stir in the mozzarella and Parmesan cheeses until evenly combined.

Step 7

Roll out one round of pie crust and press it into a 9-inch pie dish, allowing the edges to hang over slightly.

Step 8

Spoon the meat mixture into the pie crust, spreading it out evenly.

Step 9

Place the second round of pie crust on top, trimming any excess overhang. Seal the edges by pinching or crimping them together.

Step 10

Brush the top crust with the beaten egg to give it a golden sheen.

Step 11

Cut a few slits in the top crust to allow steam to escape during baking.

Step 12

Bake the meat pie in the preheated oven for 40-45 minutes, or until the crust is golden brown.

Step 13

Remove the pie from the oven and let it cool slightly for 10 minutes before slicing and serving.

Nutrition Facts

Serving size	2142.9 grams (2142.9g)

Amount per serving	% Daily Value*
Calories	5402

Total Fat 394.10g	505%
Saturated Fat 149.10g	746%
Polyunsaturated Fat 2.70g
Cholesterol 921mg	307%
Sodium 8967mg	390%
Total Carbohydrate 277.10g	101%
Dietary Fiber 14.20g	51%
Total Sugars 35.20g
Protein 218.80g	438%

Vitamin D 40IU	200%
Calcium 2280mg	175%
Iron 25mg	138%
Potassium 3565mg	76%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.1%

Protein: 15.8%

Carbs: 20.0%