Our Favorite Buttermilk Pancakes

Fluffy, golden, and irresistibly tender, *Our Favorite Buttermilk Pancakes* are the ultimate breakfast comfort food. This easy-to-follow recipe combines pantry staples like all-purpose flour and baking powder with rich buttermilk and a hint of vanilla, creating pancakes that are light yet flavorful. The melted butter in the batter ensures an indulgent texture, while the buttermilk adds the perfect tang. In just 25 minutes, you can whip up a stack of these homemade pancakes that rival diner classics, whether you serve them plain or topped with maple syrup, fresh fruit, or whipped cream. Perfect for lazy weekends or special mornings, this recipe is your go-to for pancake perfection!

Nutriscore Rating: 57/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 2 cups All-purpose flour
• 2 tablespoons Granulated sugar
• 1 teaspoon Baking powder
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 2 cups Buttermilk
• 2 units Large eggs
• 4 tablespoons Unsalted butter, melted
• 1 teaspoon Vanilla extract
• 1 as needed Butter or cooking spray (for greasing the skillet)

Directions

Step 1

In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.

Step 2

In a separate bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract until smooth.

Step 3

Pour the wet ingredients into the bowl of dry ingredients and stir gently until just combined. A few lumps are okay; do not overmix as it can make the pancakes tough.

Step 4

Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.

Step 5

Using a 1/4 cup measuring cup, pour batter onto the hot skillet to form each pancake. Leave enough space between pancakes for flipping.

Step 6

Cook for 2-3 minutes, or until bubbles form on the surface of the pancake and the edges look set. Flip the pancake and cook for an additional 1-2 minutes, or until golden brown on both sides.

Step 7

Repeat with the remaining batter, greasing the skillet as needed between batches.

Step 8

Serve the pancakes warm with your favorite toppings, such as maple syrup, butter, fresh fruit, or whipped cream.

Nutrition Facts

Serving size	940.2 grams (940.2g)

Amount per serving	% Daily Value*
Calories	1938

Total Fat 86.10g	110%
Saturated Fat 49.10g	246%
Polyunsaturated Fat 1.00g
Cholesterol 581mg	194%
Sodium 3550mg	154%
Total Carbohydrate 236.60g	86%
Dietary Fiber 6.50g	23%
Total Sugars 49.90g
Protein 53.00g	106%

Vitamin D 343IU	1714%
Calcium 665mg	51%
Iron 13mg	74%
Potassium 1078mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.1%

Protein: 11.0%

Carbs: 49.0%