Our Favorite Breakfast Pizza

Wake up to the ultimate morning indulgence with *Our Favorite Breakfast Pizza*! This scrumptious recipe combines the best of breakfast and comfort food, featuring a golden pizza crust topped with creamy scrambled eggs, melty mozzarella and cheddar cheeses, and crispy crumbled bacon. Fresh spinach, juicy cherry tomatoes, and a sprinkle of green onions add a vibrant, savory touch that balances every bite. Ready in just 35 minutes, this crowd-pleasing dish is perfect for a weekend brunch or an anytime breakfast-for-dinner treat. Loaded with flavor and customizable with your favorite toppings, this easy breakfast pizza is destined to become a household favorite. Keywords: breakfast pizza recipe, savory brunch ideas, homemade pizza, easy breakfast recipes.

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 ball (about 12 inches in diameter) Pizza dough
• 2 tablespoons Olive oil
• 4 large Eggs
• 2 tablespoons Milk
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 1 cup (shredded) Mozzarella cheese
• 0.5 cup (shredded) Cheddar cheese
• 4 slices (cooked and crumbled) Bacon
• 0.5 cup (halved) Cherry tomatoes
• 1 cup Fresh spinach
• 2 stalks (thinly sliced) Green onions

Directions

Step 1

Preheat your oven to 425°F (220°C) and place a pizza stone or baking sheet inside to heat up.

Step 2

Roll out the pizza dough into a 12-inch circle on a lightly floured surface and transfer it to a piece of parchment paper for easy handling.

Step 3

Brush the dough with 1 tablespoon of olive oil, focusing on the edges to create a golden crust during baking.

Step 4

In a small bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

Step 5

Heat the remaining 1 tablespoon of olive oil in a non-stick skillet over medium heat. Add the egg mixture and cook while gently stirring until the eggs are just set but still soft. Remove from heat.

Step 6

Spread the scrambled eggs evenly over the pizza dough, leaving about 1 inch of space around the edges.

Step 7

Sprinkle the shredded mozzarella and cheddar cheese over the eggs, followed by the crumbled bacon, cherry tomatoes, fresh spinach, and green onions.

Step 8

Carefully transfer the parchment paper with the assembled pizza onto the preheated pizza stone or baking sheet.

Step 9

Bake for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbling.

Step 10

Remove the pizza from the oven and let it cool for 5 minutes before slicing. Serve warm and enjoy your breakfast pizza!

Nutrition Facts

Serving size	856.6 grams (856.6g)

Amount per serving	% Daily Value*
Calories	1843

Total Fat 103.10g	132%
Saturated Fat 37.50g	188%
Polyunsaturated Fat 5.50g
Cholesterol 899mg	300%
Sodium 4423mg	192%
Total Carbohydrate 124.70g	45%
Dietary Fiber 11.60g	41%
Total Sugars 7.30g
Protein 99.80g	200%

Vitamin D 200IU	1001%
Calcium 1278mg	98%
Iron 13mg	71%
Potassium 1312mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.8%

Protein: 21.9%

Carbs: 27.3%