Our Favorite Bbq Beef

Savor the smoky, tender goodness of "Our Favorite BBQ Beef," a mouthwatering recipe that's perfect for slow-cooked comfort. Featuring a perfectly seasoned beef chuck roast coated in a bold rub of paprika, garlic powder, and brown sugar, this dish is seared to golden perfection before simmering in a tangy barbecue sauce infused with apple cider vinegar and Worcestershire sauce. Whether slow-cooked to tender, shreddable perfection or roasted in the oven, this barbecue beef is irresistibly saucy and flavorful. Serve it piled high on sandwich buns, spooned over creamy mashed potatoes, or as the star of your next backyard BBQ spread. Perfect for meal prepping or feeding a crowd, this recipe is a go-to for rich, savory flavor that always impresses.

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:240 mins

Total Time:260 mins

Servings: 6

Ingredients

• 3 pounds Beef chuck roast
• 2 tablespoons Paprika
• 1 tablespoon Garlic powder
• 1 tablespoon Onion powder
• 2 tablespoons Brown sugar
• 1 teaspoon Ground black pepper
• 1 teaspoon Salt
• 2 tablespoons Olive oil
• 1.5 cups Barbecue sauce (your favorite)
• 1 cup Beef broth
• 2 tablespoons Apple cider vinegar
• 1 tablespoon Worcestershire sauce

Directions

Step 1

Preheat your oven to 300°F (150°C) or prepare a slow cooker on low heat.

Step 2

In a small bowl, mix together the paprika, garlic powder, onion powder, brown sugar, black pepper, and salt.

Step 3

Rub the mixture all over the beef chuck roast to thoroughly coat it.

Step 4

Heat the olive oil in a large skillet over medium-high heat. Sear the beef on all sides until it develops a browned crust, about 2-3 minutes per side.

Step 5

Transfer the seared beef to a roasting pan if using the oven, or directly to the slow cooker.

Step 6

In another medium bowl, whisk together the barbecue sauce, beef broth, apple cider vinegar, and Worcestershire sauce.

Step 7

Pour the sauce mixture over the beef, ensuring it is evenly coated.

Step 8

If using the oven, cover the roasting pan tightly with aluminum foil. If using a slow cooker, place the lid on securely.

Step 9

Cook the beef for 4 hours in the oven or 8 hours on low in the slow cooker, or until the beef is tender and easily shreddable with a fork.

Step 10

Once cooked, remove the beef from the pan or slow cooker and shred it using two forks.

Step 11

Return the shredded beef to the sauce and stir to combine and coat the meat evenly.

Step 12

Serve warm on sandwich buns, over mashed potatoes, or alongside your favorite BBQ sides.

Nutrition Facts

Serving size	2086.2 grams (2086.2g)

Amount per serving	% Daily Value*
Calories	4529

Total Fat 302.70g	388%
Saturated Fat 113.80g	569%
Polyunsaturated Fat 2.70g
Cholesterol 1021mg	340%
Sodium 7186mg	312%
Total Carbohydrate 215.20g	78%
Dietary Fiber 7.30g	26%
Total Sugars 174.40g
Protein 252.10g	504%

Vitamin D 0IU	0%
Calcium 365mg	28%
Iron 43mg	239%
Potassium 5043mg	107%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.3%

Protein: 22.0%

Carbs: 18.7%