Our Coleslaw

Crisp, colorful, and irresistibly creamy, "Our Coleslaw" is the perfect balance of freshness and flavor, making it an essential side dish for any occasion. This easy-to-make recipe combines thinly shredded green and red cabbage, vibrant carrots, and a touch of green onion for a satisfying crunch, all tossed in a tangy and slightly sweet dressing made from mayonnaise, sour cream, Dijon mustard, honey, and apple cider vinegar. Ready in just 20 minutes with no cooking required, this coleslaw is a refreshing, make-ahead classic that's perfect for BBQs, picnics, and potlucks alike. Serve it chilled to let the flavors shine and complement any hearty main course.

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 6

Ingredients

• 1 medium head Green cabbage
• 0.5 medium head Red cabbage
• 2 large Carrots
• 3 stalks Green onions
• 0.5 cup Mayonnaise
• 0.25 cup Sour cream
• 2 tablespoons Apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon Honey
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

Remove the outer leaves from the green and red cabbages and rinse them thoroughly under cold water. Pat dry.

Step 2

Using a sharp knife or a mandoline, shred the green cabbage and red cabbage into thin strips. Place them in a large mixing bowl.

Step 3

Peel the carrots, then shred them using a box grater or a food processor. Add the shredded carrots to the bowl with the cabbage.

Step 4

Thinly slice the green onions and add them to the bowl.

Step 5

In a separate smaller bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, Dijon mustard, honey, salt, and black pepper until smooth and well combined.

Step 6

Pour the dressing over the shredded vegetables in the large mixing bowl.

Step 7

Gently toss the mixture using tongs or a large spoon until all the vegetables are evenly coated with the dressing.

Step 8

Taste and adjust the seasoning, if necessary, by adding more salt, pepper, or a little extra honey for sweetness.

Step 9

Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.

Step 10

Give the coleslaw another toss before serving. Serve chilled as a side dish.

Nutrition Facts

Serving size	1156.5 grams (1156.5g)

Amount per serving	% Daily Value*
Calories	1358

Total Fat 102.00g	131%
Saturated Fat 15.80g	79%
Polyunsaturated Fat 0.10g
Cholesterol 146mg	49%
Sodium 3290mg	143%
Total Carbohydrate 112.10g	41%
Dietary Fiber 22.50g	80%
Total Sugars 52.60g
Protein 12.90g	26%

Vitamin D 0IU	0%
Calcium 470mg	36%
Iron 6mg	34%
Potassium 2124mg	45%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.7%

Protein: 3.6%

Carbs: 31.6%