Osso Bucco Beef Shanks

Tender, flavorful, and deeply comforting, Osso Bucco Beef Shanks is a classic Italian-inspired dish that transforms humble braised beef shanks into a masterpiece of savory perfection. This recipe features thick-cut beef shanks seared to golden-brown perfection before being slow-cooked in a rich, aromatic sauce of white wine, garlic, onions, celery, and tomatoes. Enhanced with fresh thyme, bay leaves, and a bright pop of lemon zest, this dish is the epitome of hearty elegance. Perfect for a dinner party or a cozy night in, it pairs beautifully with creamy polenta, risotto, or silky mashed potatoes. With its combination of melt-in-your-mouth meat, luscious sauce, and vibrant citrusy garnish, Osso Bucco Beef Shanks is sure to become your new favorite comfort food.

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:120 mins

Total Time:140 mins

Servings: 4

Ingredients

• 4 pieces beef shanks (approximately 1.5 to 2 inches thick)
• 1 cup all-purpose flour
• 2 teaspoons salt
• 1 teaspoon black pepper
• 3 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 large yellow onion, diced
• 2 medium carrot, diced
• 2 medium celery stalk, diced
• 3 cloves garlic cloves, minced
• 1 cup dry white wine
• 2 cups beef or chicken broth
• 1 14-ounce can diced tomatoes (canned)
• 2 tablespoons tomato paste
• 1 leaf bay leaf
• 4 sprigs fresh thyme
• 1 teaspoon lemon zest
• 2 tablespoons chopped fresh parsley

Directions

Step 1

Pat the beef shanks dry with paper towels and season each piece with 1 teaspoon of salt and 1/2 teaspoon of pepper.

Step 2

Spread the flour on a plate and dredge each beef shank in the flour, shaking off excess.

Step 3

Heat 2 tablespoons of olive oil and 2 tablespoons of butter in a large, heavy-bottomed Dutch oven over medium-high heat.

Step 4

Sear the beef shanks for 3-4 minutes per side or until golden brown. Remove them from the pan and set aside.

Step 5

In the same pot, add the remaining tablespoon of olive oil if needed, and reduce the heat to medium. Add the onion, carrots, and celery, cooking for 5-7 minutes or until softened.

Step 6

Stir in the minced garlic and cook for 1 minute until fragrant.

Step 7

Deglaze the pot by pouring in the white wine, scraping up any browned bits from the bottom. Let it simmer for 2-3 minutes to reduce slightly.

Step 8

Add the broth, diced tomatoes, tomato paste, bay leaf, and thyme sprigs to the pot. Stir to combine.

Step 9

Return the beef shanks to the pot, ensuring they are partially submerged in the liquid.

Step 10

Bring the mixture to a gentle simmer, then cover the pot with a lid and transfer it to a preheated oven at 325°F (163°C).

Step 11

Braise the beef shanks in the oven for 2 hours, or until the meat is fork-tender and falling off the bone. Check occasionally, and add a bit more broth if needed.

Step 12

Remove the pot from the oven. Discard the thyme sprigs and bay leaf.

Step 13

For serving, sprinkle each portion with lemon zest and fresh parsley. Serve with risotto, polenta, or mashed potatoes on the side.

Nutrition Facts

Serving size	2843.1 grams (2843.1g)

Amount per serving	% Daily Value*
Calories	2412

Total Fat 114.30g	147%
Saturated Fat 39.60g	198%
Polyunsaturated Fat 4.00g
Cholesterol 382mg	127%
Sodium 7769mg	338%
Total Carbohydrate 165.10g	60%
Dietary Fiber 21.80g	78%
Total Sugars 36.20g
Protein 139.40g	279%

Vitamin D 0IU	0%
Calcium 455mg	35%
Iron 23mg	129%
Potassium 4451mg	95%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.8%

Protein: 24.8%

Carbs: 29.4%