Ospidillo Cafe Gourmet Mushrooms
Elevate your dinner table with the irresistible flavors of Ospidillo Cafe Gourmet Mushrooms, a luxurious yet simple dish that's perfect for any occasion. This recipe features tender, golden-browned cremini mushrooms bathed in a rich blend of butter, olive oil, and cream, enhanced with the earthy aroma of fresh thyme and garlic. With just 10 minutes of prep time and a short 15-minute cook time, these gourmet mushrooms are an ideal side dish or versatile topping for steaks, pasta, or crusty bread. Garnished with a sprinkle of fresh parsley for a vibrant finish, this decadent recipe strikes the perfect balance between comfort and elegance. Perfect for mushroom lovers and a must-try for fans of quick, flavor-packed dishes.
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Recipe Information
Ingredients
- 450 grams Cremini mushrooms
- 2 tablespoons Unsalted butter
- 1 tablespoon Extra virgin olive oil
- 3 pieces Garlic cloves, minced
- 1 teaspoon Fresh thyme leaves
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper, freshly ground
- 3 tablespoons Heavy cream
- 2 tablespoons Fresh parsley, chopped (for garnish)
Instructions
Clean the cremini mushrooms by gently wiping them with a damp paper towel to remove dirt. Trim the stems slightly if necessary, and slice the mushrooms into quarter-inch-thick pieces.
In a large skillet, heat the butter and olive oil over medium heat until the butter is melted and bubbling slightly.
Add the sliced mushrooms to the skillet in a single layer. Let them cook undisturbed for 4-5 minutes to develop a golden-brown sear.
Stir the mushrooms and continue cooking for another 4-5 minutes until they are golden and their liquid has mostly evaporated.
Reduce the heat to medium-low, add the minced garlic and thyme, and stir well. Cook for an additional 1-2 minutes, being careful not to burn the garlic.
Sprinkle the mushrooms with salt and pepper, then stir in the heavy cream. Let the mixture simmer for 2-3 minutes, allowing the cream to thicken slightly and coat the mushrooms.
Remove the skillet from heat and transfer the mushrooms to a serving dish. Garnish with chopped fresh parsley for a pop of color and flavor.
Serve warm as a side dish, or use as a topping for steaks, pasta, or toasted bread. Enjoy!
Nutrition Facts
Calories |
595 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.5 g | 67% | |
| Saturated Fat | 25.5 g | 127% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 107 mg | 36% | |
| Sodium | 1994 mg | 87% | |
| Total Carbohydrate | 20.7 g | 8% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 8.0 g | ||
| Protein | 12.7 g | 25% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 134 mg | 10% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 2273 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
