Osgood Pie

Bring a touch of vintage charm to your dessert table with Osgood Pie, a classic recipe celebrated for its rich, custard-like filling and warm spices. This easy-to-make pie combines pantry staples like sugar, butter, and eggs with a splash of vinegar or lemon juice for a unique tangy twist. Ground cinnamon and nutmeg add a layer of cozy warmth, while optional chopped pecans or walnuts introduce delightful crunch. Baked in a flaky pie crust to golden perfection, Osgood Pie is a timeless treat that can be served plain or topped with a dollop of whipped cream for extra indulgence. Perfect for holidays, gatherings, or simple weeknight desserts, this 55-minute recipe delivers comforting flavors with minimal effort.

Nutriscore Rating: 39/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 8

Ingredients

• 1 piece pre-made pie crust or homemade pie dough
• 1 cup granulated sugar
• 0.5 cup unsalted butter, softened
• 2 large eggs
• 0.5 cup whole milk
• 1 tablespoon distilled white vinegar or lemon juice
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 0.5 teaspoon ground nutmeg
• 0.25 cup chopped pecans or walnuts (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

If using a homemade pie crust, roll it out and fit it into a 9-inch pie pan. Trim the edges and crimp as desired.

Step 3

In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy.

Step 4

Beat in the eggs one at a time, ensuring each is fully incorporated.

Step 5

Add the milk, vinegar (or lemon juice), and flour to the bowl, mixing until smooth and combined.

Step 6

Stir in the cinnamon, nutmeg, and optional chopped pecans or walnuts for added texture.

Step 7

Pour the prepared filling into the pie crust, spreading it evenly.

Step 8

Bake in the preheated oven for 35 to 40 minutes, or until the filling is set and the top is golden brown. A toothpick inserted into the center should come out clean.

Step 9

Remove the pie from the oven and allow it to cool on a wire rack for at least 1 hour before slicing.

Step 10

Serve at room temperature or slightly chilled, plain or with a dollop of whipped cream.

Nutrition Facts

Serving size	652.1 grams (652.1g)

Amount per serving	% Daily Value*
Calories	2348

Total Fat 146.20g	187%
Saturated Fat 74.30g	372%
Polyunsaturated Fat 0.10g
Cholesterol 645mg	215%
Sodium 432mg	19%
Total Carbohydrate 249.90g	91%
Dietary Fiber 5.80g	21%
Total Sugars 208.70g
Protein 25.00g	50%

Vitamin D 136IU	678%
Calcium 286mg	22%
Iron 5mg	27%
Potassium 518mg	11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.5%

Protein: 4.1%

Carbs: 41.4%