Oscartini

Indulge in the luxurious elegance of the Oscartini, a one-of-a-kind cocktail that marries classic martini sophistication with gourmet seafood flair. This unique recipe combines smooth vodka, a hint of dry vermouth, and a splash of fresh lemon juice, shaken to icy perfection. The showstopping garnish is what sets this drink apart: a tender, butter-sautéed asparagus spear topped with warm lump crabmeat, seasoned simply with salt and pepper for a delicate bite. Served in a chilled martini glass with a zesty lemon twist, the Oscartini is the epitome of upscale entertaining and pairs beautifully with special occasions or a refined dinner party. Ready in just 15 minutes, this cocktail is the perfect blend of simplicity and decadence.

Nutriscore Rating: 69/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 1

Ingredients

• 2 oz vodka
• 0.5 oz dry vermouth
• 0.5 oz lemon juice
• 1 asparagus spear
• 1 tbsp lump crabmeat
• 1 tsp butter
• 1 pinch salt
• 1 pinch pepper
• 1 cup ice cubes
• 1 lemon twist

Directions

Step 1

Start by preparing the garnish. Heat a small skillet over medium heat and melt the butter.

Step 2

Add the asparagus spear to the skillet and cook for 2–3 minutes until tender. Remove and set aside.

Step 3

In the same skillet, lightly heat the lump crabmeat with a pinch of salt and pepper, just until warmed through. Set aside.

Step 4

Fill a cocktail shaker with the ice cubes, vodka, dry vermouth, and lemon juice.

Step 5

Shake vigorously for about 20 seconds to chill the mixture thoroughly.

Step 6

Strain the cocktail into a chilled martini glass.

Step 7

Garnish the martini by resting the cooked asparagus spear across the rim of the glass and placing the warmed crabmeat delicately on top of the asparagus.

Step 8

Add a lemon twist to the edge of the glass for a final touch of elegance.

Step 9

Serve immediately and enjoy the sophisticated flavors of the Oscartini!

Nutrition Facts

Serving size	362.2 grams (362.2g)

Amount per serving	% Daily Value*
Calories	204

Total Fat 4.10g	5%
Saturated Fat 2.20g	11%
Polyunsaturated Fat 0.10g
Cholesterol 19mg	6%
Sodium 324mg	14%
Total Carbohydrate 2.40g	1%
Dietary Fiber 0.30g	1%
Total Sugars 0.70g
Protein 3.20g	6%

Vitamin D 1IU	3%
Calcium 15mg	1%
Iron 0mg	2%
Potassium 105mg	2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.2%

Protein: 21.6%

Carbs: 16.2%