Osage Sausage Stuffing

Savory, aromatic, and irresistibly comforting, Osage Sausage Stuffing is the perfect addition to your holiday table or any special occasion. This hearty recipe combines golden-toasted cubes of rustic artisan bread with flavorful crumbles of breakfast sausage and a medley of sautéed onions, celery, and garlic. Infused with fresh sage and thyme, every bite bursts with rich, herbaceous notes that elevate this classic dish. A generous blend of chicken or vegetable broth and lightly whisked eggs ensures the stuffing is moist and tender, while a final bake delivers a beautifully crisp top layer. Ideal as a Thanksgiving side dish or a cozy dinner centerpiece, Osage Sausage Stuffing is a crowd-pleaser that pairs effortlessly with roasted meats and seasonal vegetables. Garnished with vibrant chopped parsley, it's a show-stopping dish that's rustic yet elegant, easy to prepare, and undeniably delicious.

Nutriscore Rating: 61/100

Prep Time:30 mins

Cook Time:50 mins

Total Time:80 mins

Servings: 8

Ingredients

• 1 pound bulk breakfast sausage
• 4 tablespoons unsalted butter
• 1 large yellow onion
• 3 stalks celery stalks
• 2 cloves garlic cloves
• 2 tablespoons fresh sage
• 1 tablespoon fresh thyme leaves
• 1 pound loaf of rustic artisan bread
• 2.5 cups chicken or vegetable broth
• 2 units large eggs
• 1 teaspoon kosher salt
• 0.5 teaspoon black pepper
• 2 tablespoons parsley, chopped

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with butter or cooking spray and set aside.

Step 2

Cut the loaf of bread into 1-inch cubes and spread them out on a baking sheet. Toast in the preheated oven for 8-10 minutes, until slightly dry but not browned. Set aside to cool.

Step 3

In a large skillet over medium heat, cook the sausage until browned and crumbly, breaking it apart with a wooden spoon. Remove the sausage with a slotted spoon and set aside, leaving the drippings in the pan.

Step 4

Add the butter to the same skillet, letting it melt. Stir in the diced onion, diced celery, and minced garlic. Cook for 5-7 minutes, until the vegetables are softened and fragrant.

Step 5

Add the chopped sage and thyme leaves to the skillet, cooking for an additional 1-2 minutes to release their aroma. Remove the skillet from heat.

Step 6

In a large mixing bowl, combine the toasted bread cubes, cooked sausage, and sautéed vegetables. Mix gently to distribute the ingredients evenly.

Step 7

In a medium bowl, whisk together the chicken or vegetable broth, beaten eggs, salt, and black pepper. Pour this mixture evenly over the bread and sausage mixture, gently tossing until the bread is evenly moistened.

Step 8

Transfer the mixture to the prepared baking dish, spreading it out evenly. Cover the dish with aluminum foil.

Step 9

Bake in the preheated oven for 30 minutes, then remove the foil and bake for an additional 15-20 minutes, until the top is golden and slightly crisp.

Step 10

Remove from the oven and let the stuffing rest for 5-10 minutes before garnishing with chopped parsley and serving.

Nutrition Facts

Serving size	1951.9 grams (1951.9g)

Amount per serving	% Daily Value*
Calories	3310

Total Fat 211.00g	271%
Saturated Fat 80.80g	404%
Polyunsaturated Fat NaNg
Cholesterol 814mg	271%
Sodium 8169mg	355%
Total Carbohydrate 233.50g	85%
Dietary Fiber 13.80g	49%
Total Sugars 17.90g
Protein 115.00g	230%

Vitamin D 80IU	400%
Calcium 382mg	29%
Iron 18mg	97%
Potassium 2020mg	43%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.7%

Protein: 14.0%

Carbs: 28.4%