Orzo with Mushrooms

Creamy, flavorful, and irresistibly comforting, this Orzo with Mushrooms recipe is a one-pan wonder that's perfect for busy weeknights or elegant dinner parties. Tender orzo pasta is toasted for a nutty depth, then simmered in rich broth alongside earthy cremini mushrooms, fragrant shallots, and garlic. Finished with a luscious blend of heavy cream and Parmesan cheese, this dish achieves the perfect balance of creamy decadence and savory goodness. A sprinkle of fresh parsley adds brightness, making it a standout side dish or satisfying vegetarian entrée. Ready in just 30 minutes, this quick and easy recipe is a must-try for pasta lovers seeking a sophisticated twist. Keywords: orzo recipe, creamy mushroom orzo, quick dinner ideas, vegetarian pasta dish, one-pan orzo.

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 cup orzo pasta
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 8 ounces cremini mushrooms
• 1 medium shallot
• 2 pieces garlic cloves
• 2.5 cups chicken or vegetable broth
• 0.25 cup heavy cream
• 0.5 cup grated Parmesan cheese
• 2 tablespoons fresh parsley
• 0.5 teaspoons salt
• 0.25 teaspoons ground black pepper

Directions

Step 1

Finely dice the shallot and mince the garlic. Clean and slice the cremini mushrooms.

Step 2

In a large skillet, heat the olive oil and butter over medium heat.

Step 3

Add the sliced mushrooms to the skillet and sauté for 5-7 minutes, stirring occasionally, until the mushrooms release their moisture and become golden brown.

Step 4

Add the diced shallot and minced garlic to the skillet. Cook for 1-2 minutes until fragrant.

Step 5

Stir in the orzo and toast for 1-2 minutes to enhance its nutty flavor.

Step 6

Pour in the chicken or vegetable broth, stirring to combine. Bring the mixture to a gentle simmer.

Step 7

Reduce the heat to low and cover the skillet. Cook for 10-12 minutes, stirring occasionally, until the orzo absorbs most of the liquid and becomes tender.

Step 8

Stir in the heavy cream and grated Parmesan cheese, mixing until the cheese melts and the mixture becomes creamy.

Step 9

Season with salt and black pepper to taste. Adjust the consistency with a splash of broth if needed.

Step 10

Remove the skillet from heat and garnish with freshly chopped parsley.

Step 11

Serve immediately as a side dish or enjoy it as a standalone vegetarian entrée.

Nutrition Facts

Serving size	1240 grams (1240.0g)

Amount per serving	% Daily Value*
Calories	1659

Total Fat 89.70g	115%
Saturated Fat 38.70g	194%
Polyunsaturated Fat 2.70g
Cholesterol 162mg	54%
Sodium 4056mg	176%
Total Carbohydrate 169.80g	62%
Dietary Fiber 14.80g	53%
Total Sugars 12.60g
Protein 52.10g	104%

Vitamin D 16IU	80%
Calcium 587mg	45%
Iron 10mg	54%
Potassium 1313mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.6%

Protein: 12.3%

Carbs: 40.1%