Orzo with Lemon and Herbs

Bright, zesty, and herbaceous, Orzo with Lemon and Herbs is the ultimate quick and easy dish to elevate your dinner table. This Mediterranean-inspired recipe combines tender orzo pasta with a vibrant mix of fresh parsley, dill, and basil, all brought to life with fragrant lemon zest and juice. A hint of garlic and a drizzle of olive oil create the perfect base for the citrusy-herb harmony, while optional Parmesan cheese adds a creamy touch of decadence. Ready in just 25 minutes, this versatile dish shines as a light main course or a refreshing side, perfect for pairing with grilled vegetables or seafood. Quick to prepare, packed with fresh flavors, and endlessly adaptable, it'll become your go-to for busy weeknights and elegant gatherings alike.

Nutriscore Rating: 69/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1.5 cups Orzo pasta
• 4 cups Water
• 1 teaspoon Salt
• 3 tablespoons Olive oil
• 1 tablespoon Lemon zest
• 2 tablespoons Lemon juice
• 2 tablespoons Fresh parsley, chopped
• 1 tablespoon Fresh dill, chopped
• 1 tablespoon Fresh basil, chopped
• 2 cloves Garlic, minced
• 0.25 teaspoon Black pepper
• 0.5 cup Parmesan cheese, grated (optional)

Directions

Step 1

Bring 4 cups of water to a boil in a medium-sized pot. Add 1 teaspoon of salt and the orzo pasta. Cook the orzo according to the package instructions, typically about 8-10 minutes, until al dente. Drain and set aside.

Step 2

While the orzo is cooking, prepare the lemon and herb mixture. In a large skillet, heat 3 tablespoons of olive oil over medium heat.

Step 3

Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant, being careful not to burn it.

Step 4

Stir in the lemon zest, lemon juice, parsley, dill, and basil. Cook for 1 minute, allowing the flavors to meld together.

Step 5

Add the cooked orzo to the skillet and toss to combine with the lemon-herb mixture.

Step 6

Season with black pepper and additional salt if needed. Stir well to ensure the orzo is evenly coated.

Step 7

If desired, sprinkle with grated Parmesan cheese before serving for added richness.

Step 8

Serve warm as a side dish or a light main course. Garnish with additional fresh herbs if desired.

Nutrition Facts

Serving size	1481.7 grams (1481.7g)

Amount per serving	% Daily Value*
Calories	1974

Total Fat 80.70g	103%
Saturated Fat 27.90g	140%
Polyunsaturated Fat 4.00g
Cholesterol 95mg	32%
Sodium 4198mg	183%
Total Carbohydrate 236.90g	86%
Dietary Fiber 17.90g	64%
Total Sugars 6.40g
Protein 83.60g	167%

Vitamin D 0IU	0%
Calcium 1476mg	114%
Iron 12mg	67%
Potassium 294mg	6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.2%

Protein: 16.7%

Carbs: 47.2%