Orzo Risotto with Mushrooms

Indulge in the ultimate comfort food with this creamy Orzo Risotto with Mushrooms, a delightful twist on traditional risotto that’s both easy and elegant. Made with tender orzo pasta and sautéed baby bella mushrooms, this dish comes together in just 35 minutes, making it perfect for weeknight dinners or special occasions. Toasting the orzo before slowly simmering it in aromatic stock ensures every bite is infused with rich flavor, while grated Parmesan cheese adds a luscious, velvety finish. A splash of dry white wine enhances the earthy mushrooms, and optional fresh thyme and parsley give a fragrant, herbaceous touch. Whether you’re serving it as a hearty side or a main course, this one-pan recipe is sure to impress! Keywords: Orzo Risotto, creamy risotto recipe, mushroom risotto, parmesan orzo, easy dinner recipes.

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 cup orzo pasta
• 8 ounces baby bella mushrooms
• 2 tablespoons olive oil
• 1 tablespoon unsalted butter
• 1 medium yellow onion
• 2 cloves garlic cloves
• 0.5 cup dry white wine
• 3 cups chicken or vegetable stock
• 0.5 cup Parmesan cheese (grated)
• 1 teaspoon fresh thyme (optional)
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh parsley (optional, for garnish)

Directions

Step 1

Clean and slice the mushrooms into thin slices. Finely chop the onion and garlic.

Step 2

In a large skillet or saucepan, heat the olive oil and butter over medium heat until the butter is melted.

Step 3

Add the onion and garlic to the pan and sauté for 2-3 minutes until softened and fragrant.

Step 4

Add the mushrooms to the pan and cook for about 5 minutes, stirring occasionally, until they release their moisture and begin to brown.

Step 5

Stir in the orzo pasta and toast for 1-2 minutes, ensuring it is coated in the oil and evenly heated.

Step 6

Pour in the white wine and cook, stirring, until the liquid is mostly evaporated.

Step 7

Gradually add the chicken or vegetable stock, one ladleful at a time, stirring frequently. Allow each ladleful to absorb before adding the next.

Step 8

Continue adding stock and stirring for about 15-18 minutes, or until the orzo is cooked al dente and the dish has a creamy consistency.

Step 9

Remove the pan from the heat. Stir in the grated Parmesan cheese, fresh thyme (if using), salt, and black pepper. Adjust seasoning to taste.

Step 10

Serve immediately, garnished with freshly chopped parsley if desired.

Nutrition Facts

Serving size	1551 grams (1551.0g)

Amount per serving	% Daily Value*
Calories	1815

Total Fat 79.30g	102%
Saturated Fat 33.20g	166%
Polyunsaturated Fat 2.70g
Cholesterol 126mg	42%
Sodium 6777mg	295%
Total Carbohydrate 181.70g	66%
Dietary Fiber 15.40g	55%
Total Sugars 15.40g
Protein 82.30g	165%

Vitamin D 16IU	80%
Calcium 1433mg	110%
Iron 10mg	54%
Potassium 1575mg	34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.3%

Protein: 18.6%

Carbs: 41.1%