Orzo Broccoli Pilaf
Elevate your side dish game with this vibrant and flavorful Orzo Broccoli Pilaf! This quick and easy recipe combines the nutty, golden-toasted goodness of orzo pasta with tender, steamed broccoli for a perfectly balanced bite. Infused with aromatic garlic, bright lemon zest and juice, and simmered in rich chicken or vegetable broth, this dish is bursting with fresh, zesty flavors. Ready in just 30 minutes, it’s ideal for busy weeknights or a wholesome addition to your favorite mains. Garnish with fresh parsley for a pop of color and herbaceous flair, and enjoy this versatile pilaf warm as a light main course or a stunning, crowd-pleasing side.
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Recipe Information
Ingredients
- 1.5 cups Orzo pasta
- 2 cups Broccoli florets
- 2 tablespoons Olive oil
- 2 pieces Garlic cloves, minced
- 3 cups Chicken or vegetable broth
- 1 teaspoon Lemon zest
- 1 tablespoon Lemon juice
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 tablespoons Fresh parsley, chopped (optional)
Instructions
Heat a large skillet or saucepan over medium heat and add the olive oil.
Add the orzo to the skillet and toast it for 2-3 minutes, stirring often, until the orzo turns golden brown.
Add the minced garlic to the skillet and sauté for 30 seconds until fragrant.
Pour in the chicken or vegetable broth and bring to a boil.
Reduce the heat to low, cover the skillet, and simmer for 8-10 minutes, stirring occasionally, until the orzo is tender and most of the liquid is absorbed.
While the orzo cooks, steam the broccoli florets in a steamer basket over boiling water for 3-4 minutes until they are tender but still bright green. Set aside.
Once the orzo is cooked, gently fold in the steamed broccoli and mix to combine.
Stir in the lemon zest, lemon juice, salt, and black pepper. Taste and adjust the seasoning if needed.
Remove from heat and sprinkle with fresh parsley if desired.
Serve warm as a side dish or enjoy it on its own!
Nutrition Facts
Calories |
7500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 183.2 g | 45% | |
| Saturated Fat | 24.7 g | 24% | |
| Polyunsaturated Fat | 14.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 20023 mg | 166% | |
| Total Carbohydrate | 1265.4 g | 88% | |
| Dietary Fiber | 111.8 g | 76% | |
| Total Sugars | 49.3 g | ||
| Protein | 257.7 g | 98% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1008 mg | 15% | |
| Iron | 69.3 mg | 73% | |
| Potassium | 1040 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
